meatballs

LIDIA’S KITCHEN
A Stovetop Dinner

LIDIA’S KITCHEN: A Stovetop Dinner

 

The stove can do a lot of work in any home kitchen, and many recipes can be created simultaneously. In this episode, Lidia shares recipes for: Cannellini and Pancetta Bruschetta; Ziti with Kale and Crispy Bacon; and Monkfish Meatballs in Tomato Sauce.

 

 

 

DINING WITH THE CHEF
Japanese-Style Fried Meatballs

DINING WITH THE CHEF: Japanese-Style Fried Meatballs

 

In this episode, we’ll be making Japanese-style fried meatballs. Rika’s mother taught her this unique recipe, where instead of stewing them, the meatballs are fried. By pre-heating onions in the microwave, their flavor can be integrated into the meat more easily. To add seasoning, we’ll be using soy sauce, ginger, and nutmeg, to give the flavor plenty of complexity. We’ll also be focusing on side dish soups made with ginger, and showing a simple recipe for one of the many different Japanese dishes made with ginger.

 

 

 

SIMPLY MING
Matt Louis

SIMPLY MING: Matt Louis

 

Chef Ming is joined by Chef Matt Louis, known for his Spanish-style tapas using seasonal New England ingredients. Matt cooks up goat meatballs with garlic mustard pesto, local farm feta and sunchoke chips, while Ming whips up surf-n-turf meatballs with his favorite Blue Dragon vinegar fries.