Mexican

MOVEABLE FEAST WITH FINE COOKING
San Diego, California: Brian Malarkey and Javier Plascencia

MOVEABLE FEAST WITH FINE COOKING: San Diego, California - Brian Malarkey and Javier Placencia

 

Host Pete Evans explores the culinary style of San Diego, California, where chefs Brian MaLarkey and Javier Plascencia create dishes with a Mexican-California flair. Chef MaLarkey prepares a fantastic salad with grilled local sardines while Chef Plascencia impresses with a chicken mole.

 

LATIN MUSIC USA
The Chicano Wave/Divas and Superstars

 

The Chicano Wave
Mexican-Americans in CA, TX and across the Southwest create their own distinct musical voices during the second half of the 20th century. Their music would play an important role in the struggle for Chicano civil rights and ultimately propel them from the barrio to the national stage.

 

Divas and Superstars
Explore the Latin Pop explosion of the turn of the century and the success of artists like Ricky Martin, Gloria Estefan and Shakira in the English-language market. As studios concentrate on star-driven Pop, Latino youth gravitate toward urban fusions – Spanish language rap, reggaeton, as well as rock en Español.

 

INDEPENDENT LENS
No Más Bebés (No More Babies)

 

Explore the case of Mexican-American women who claim they were coercively sterilized at a Los Angeles hospital in the late 1960s and 1970s. Meet the mothers, young Chicana lawyers and whistle- blowing doctors who exposed the shocking practice.

 

AMERICAN MASTERS
Pedro E. Guerrero: A Photographer’s Journey

 

Discover the life and work of Mexican American photographer Pedro E. Guerrero, who collaborated with Frank Lloyd Wright and sculptors Alexander Calder and Louise Nevelson.

 

HIKI NŌ
hosted by Waialua High and Intermediate School

 

This episode of HIKI NŌ is hosted by Waialua High and Intermediate School on the north shore of Oahu.

 

Top Story:
Why Are There So Many Mexican Restaurants in Kapaa?
Kapaa High School on Kauai explores why there are so many Mexican restaurants – 9, to be exact – in their small town of Kapaa, where there is only one Starbucks. In spite of the availability of so much Mexican food, restaurant owners don’t feel that they are in competition with each other as they offer regional specialties from Mexico that distinguish their offerings. Besides the popularity of Mexican food, the increasing Mexican population in Hawaii may be a reason for the proliferation of restaurants.

 

Also Featured:
Punahou School’s Kaniela Lyman-Mersereau Sails on Hokulea
Middle school students at Punahou School on Oahu feature their teacher, Kaniela Lyman-Mersereau, who recently sailed to New Zealand on Hokulea’s Malama Honua worldwide voyage. Kaniela’s mother was among Hokulea’s original crew, which instilled in him at a young age deep values for the ocean and how important it is to take care of each other.

 

Two Ladies Kitchen in Hilo
Waiakea High School on Hawaii Island visits Two Ladies Kitchen, which serves up over twenty flavors of mochi. The shop started with a family recipe and seven flavors and has grown, making it a popular stop for locals and visitors alike, and where kitchen staff have become family.

 

Pohole Salad A Hana Specialty
Hana K-12 School in East Maui shares how to make pohole salad, a popular dish in Hana that’s served at community gatherings and special events. It’s made from the pohole fern that grows in patches around Hana.

 

Master Storyteller Thomas Cummings
Kalani High School students in East Honolulu feature Uncle Tom Cummings, who has been telling stories for over forty years, weaving Hawaiian culture, mythology, history and values into tales that he started learning as a child. He captivates audiences using objects and “stuff” to illustrate his storytelling.

 

Na Hoku Hano Hano Award Winner Mark Yamanaka
Mid Pacific Institute students in the Manoa district of Oahu had an opportunity to interview award winning Hawaiian musician Mark Yamanaka and listen to his musical stylings. Yamanaka shares one of the biggest challenges of his life – not being of Hawaiian ancestry and wanting to play Hawaiian music.

 

This program encores Saturday, May 16 at 12:30 pm and Sunday, May 17 at 3:00 pm. You can also view HIKI NŌ episodes on our website, www.pbshawaii.org/hikino.

 

VOCES ON PBS
Children of Giant

 

This documentary explores how the making of a classic Hollywood movie transformed the lives of the residents of the small Texas town of Marfa. Giant (1955) starred a legendary trio – Elizabeth Taylor, Rock Hudson and James Dean – along with the young actor Earl Holliman and 16-year-old Elsa Cardenas, who portrayed Juana, the Mexican American girl who marries into the powerful Benedict ranching dynasty. Based on Edna Ferber’s controversial novel, Giant was a different kind of western, one that took an unflinching look at feminism and class divisions and one of the first films to explore the racial divide in the Southwest. Giant earned 10 Academy Award nominations, with a win for George Stevens as Best Director.

 

Now, 60 years later, return to Marfa and explore the dramatic story behind the making of the film and its enduring legacy. The program combines interviews with the surviving cast and crew of Giant –including George Stevens Jr., Earl Holliman and Elsa Cardenas – with the recollections of residents who participated in the production, many of whose lives mirrored the controversial themes of racism and segregation explored in the film.