Mexico

NOVA
First Face of America

NOVA: First Face of America

 

Take a risky dive into an underwater cave in Mexico to uncover the 13,000-year old skeleton of a prehistoric teenager. Forensic clues reveal intimate details of her life and death, and how her people first ventured into North America.

 

Preview

 

 

 

MOVEABLE FEAST WITH FINE COOKING
Mexico City, Part 1

MOVEABLE FEAST WITH FINE COOKING

 

Food critics and aficionados are flocking to Mexico City. Let’s see what all of the hype’s about when host Pete Evans heads south of the border this week on Moveable Feast with Fine Cooking. Mexico’s top chefs Jorge Vallejo and Eduardo García guide viewers through the reinvented culinary scene that is en fuego right now. The chefs create hyper-seasonal dishes with a stylish flair and a modern twist. The menu includes striped bass baked in a salt crust, dried shrimp and chile sauce and huitlacoche, with a pineapple-mint margarita to top it off.

 

 

 

WONDERS OF MEXICO
The Burning North

WONDERS OF MEXICO: The Burning North

 

A journey across Northern Mexico reveals a desert rich in life. From prairie dogs fighting snakes, bats hunting scorpions and tiny owls living in giant cacti, its animals have found clever ways to survive against the odds.

 

Preview

 

 

NATIVE AMERICA
Nature to Nations

 

Explore the rise of great American nations. Investigate lost cities in Mexico, a temple in Peru, a potlatch ceremony in the Pacific Northwest and a tapestry of shell beads in upstate New York whose story inspired our own democracy.

 

 

MOVEABLE FEAST WITH FINE COOKING
Jeremiah Tower

 

In this episode of Moveable Feast with Fine Cooking host Michelle Bernstein travels to Merrida, a magical Mexican city steeped in colonial charm. It’s here in the cultural heart of the Yucatán peninsula that culinary legend Jeremiah Tower serves up a unique blend of European and indigenous Mayan flavors– octopus, snapper ceviche, and a whole pig wrapped in banana leaves roasted over an open fire.

 

 

1 2 3 4