Miami

FAKE OR FORTUNE?
Portraits

FAKE OR FORTUNE? Portraits

 

Beyond the genteel galleries and upmarket auction houses of the art world lies a darker dimension: a world of incalculable wealth, social ambition, and occasional subterfuge. Detective Philip Mould, journalist Fiona Bruce and a team of scientists investigate a new batch of potential fine art forgeries.

 

Portraits
This episode looks at three works of art: an 18th-century portrait of a young lady which may have been painted by society artist Philip Mercier; a sketch of a man possibly done by German artist Adolph von Menzel; and an early portrait that may have been created by Willem de Kooning.

 

Deep City: The Birth of the Miami Sound

 

Learn how two musical geniuses, producers Willie Clarke and Johnny Pearsall, created the first black-owned record label in Florida. Explore the early days of 1960s soul music in Miami, the pioneers of that era and their lasting contributions to the broader American musical landscape.

 

SOUNDSTAGE
Jon Secada

 

Latin superstar Jon Secada, who began his three-decade career with Gloria and Emilio Estefan, returns to his Havana roots for SOUNDSTAGE with a thrilling tribute to Cuban legend Benny Moré. Secada also performs hits from throughout his own career.

 

UNITY: The Latin Tribute
to Michael Jackson

 

Drummer and percussionist Sheila E. hosts a concert special that showcases artists performing Latin-infused arrangements of the songs on Tony Succar’s album Unity: The Latin Tribute to Michael Jackson. The concert, taped in Miami, features live performances of Jackson hits such as “Smooth Criminal,” “I Want You Back” and “Billie Jean.” Among the performers are Jon Secada, Angel Lopez, Michael Stuart, Obie Bermúdez, Jennifer Peña and Kevin Ceballo.

 

ANTIQUES ROADSHOW
Vintage Miami

 

Look back to 2001 to learn what has since happened since the Roadshow visited Miami. Highlights include a John Lehman stoneware jug from around 1870, a 34-Star Civil War flag and a Rene Portocarrero painting, ca. 1958. Which item’s valuation soared to $125,000?

 

MOVEABLE FEAST WITH FINE COOKING
Miami 1 – Fruit and Spice Park

MOVEABLE FEAST WITH FINE COOKING: Fruit and Spice Park

 

This series combines flavorful ingredients, top chefs and beautiful locations for the ultimate dining experience. In the third season of the Emmy-nominated series, Australian Chef Pete Evans goes coast-to-coast, and across the sea, traveling to Nashville, Louisville, Miami, San Antonio, Hawaii and other US locations to meet the best chefs in each area and cook a delicious meal that incorporates local and seasonal ingredients.

 

Miami 1 – Fruit and Spice Park
Pete visits Miami and meets up with three fabulous chefs: Michelle Bernstein, Lindsay Autry and Cindy Hudson. The three travel to Paradise Farms to pick-up banana leaves and other fresh veggies for the night’s feast. Then they’re off to the Fruit & Spice Park, a 37-acre botanical garden with exotic fruits and produce where the chefs pick fresh jackfruit and canistel in the gardens and prepare this farm-fresh feast. The menu features grilled snapper in banana leaf with charred okra and tomato stew; farro risotto with squash blossoms and creamy pesto; toasted curried jackfruit pilau with salted cashews; maduros and fresh coconut cream; and canistel islas flotantes for dessert.

 

MOVEABLE FEAST WITH FINE COOKING
Miami, Part 2: Biscayne Bay

 

This series combines flavorful ingredients, top chefs and beautiful locations for the ultimate dining experience. In the third season of the Emmy-nominated series, Australian Chef Pete Evans goes coast-to-coast, and across the sea, traveling to Nashville, Louisville, Miami, San Antonio, Hawaii and other US locations to meet the best chefs in each area and cook a delicious meal that incorporates local and seasonal ingredients.

 

Miami, Part 2: Biscayne Bay
Host Pete Evans joins Chef, restaurateur, and James Beard award-winner Michael Schwartz and his friend Chef Giorgio Rapicavoli in Miami at Biscayne Bay. Their first stop is Sublicious Farms, a gourmet mushroom farm to pick up oyster mushrooms for Giorgio’s mushroom terrine with pickled onions and charred bread. Next they visit Michael’s favorite seafood shop, the Casablanca Fish Market to source some fresh catch for Michael’s crab fritters and mixed seafood fideua. They finish off the evening with Michael’s dessert peaches on the grill with local honey, crema, coconut and yogurt.

 

MOVEABLE FEAST WITH FINE COOKING
Culinary Institute of America

 

This series combines flavorful ingredients, top chefs and beautiful locations for the ultimate dining experience. In the third season of the Emmy-nominated series, Australian chef Pete Evans goes coast-to-coast, traveling to Nashville, Louisville, Miami, San Antonio, Hawaii and other locations across the United States to meet the best chefs in each area and cook a delicious meal that incorporates local and seasonal ingredients.

 

Culinary Institute of America
Pete joins three award-winning chefs – Germano Minin, Bruno Difabio and Tim Reardon – at the prestigious Culinary Institute of America in Hyde Park, New York for an Italian feast. First stop is Arthur Avenue Marketplace in the Bronx to pick-up some wonderful Italian ingredients, then on to Sprout Creek Farm in Poughkeepsie to source some local goat cheese. On the menu tonight at the CIA: classic caponata with prosciutto, grilled octopus salad, sun-dried tomato gnocchi and Bruno’s famous pizzas.

 

MOVEABLE FEAST WITH FINE COOKING
Louisville, Kentucky

MOVEABLE FEAST WITH FINE COOKING: Louisville, Kentucky

 

This series combines flavorful ingredients, top chefs and beautiful locations for the ultimate dining experience. In the third season of the Emmy-nominated series, Australian chef Pete Evans goes coast-to-coast, traveling to Nashville, Louisville, Miami, San Antonio, Hawaii and other locations across the United States to meet the best chefs in each area and cook a delicious meal that incorporates local and seasonal ingredients.

 

Louisville, Kentucky
Pete joins chefs Anthony Lamas and Daniel Wright at Ambrosia Farm outside Louisville, Kentucky for a bourbon-themed dinner. The chefs join master distiller Chris Morris at Woodford Reserve to learn how the bourbon that has been a historic Kentucky landmark for 140 years is made. In the kitchen, Anthony makes a main dish of grilled buffalo skirt steak with chimichurri while Daniel demonstrates how to make a smoked BBQ beef brisket and short ribs with bourbon and cider.

 

Il Volo: We are Love

 

Il Volo is a young trio of tenors that has won hearts across America with their exquisite vocals. In this live concert of love songs filmed in Miami Beach, Florida, the group performs “Questo Amore,” “I Bring You to My Senses,” “We Are Love” and other songs in Spanish, English, Italian and French.

 

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