Meet Patrick O’Connell, a self-taught chef whose restaurant, The Inn at Little Washington, is considered one of the greatest dining experiences in America. Follow Chef O’Connell’s pursuit of the ultimate culinary accolade: a third Michelin star.
In this episode of Moveable Feast with Fine Cooking, host Pete Evans is in Lisbon to join Michelin-star-chefs Henrique Sá Pessoa and Alexandre Silva, owner of the acclaimed restaurant Loco to cook up a modern Portuguese feast.
This episode of Moveable Feast with Fine Cooking takes us to the southernmost region of continental Portugal, called the Algarve. Joining host Alex Thomolopoulos is Michelin-star-chef Leonel Pereira and his friend chef Louis Anjos to create an epic menu of Portuguese dishes using cutting-edge cooking techniques.
A bastion of capitalism under the umbrella of China, a city with a stunning array of architecturally interesting skyscrapers, and a city where shopping and dining are varsity sports, Hong Kong certainly ranks as one of the world’s great cities. Host Rudy Maxa and Washington, D.C.