mill

HIKI NŌ 11|14|19:
The Effects of Deployment on Families and Other Stories

 

TOP STORY

 

“The Effects of Deployment on Families”
Students from Aliamanu Middle School in the Salt Lake district of Oʻahu explore the effects of military deployment on family members. The story focuses on how the impact of a parent’s deployment can be more problematic for younger children than it is with their older siblings.

 

ALSO FEATURED

 

“Shy Girl”
Students from Hilo High School on Hawaiʻi Island tell the story of a severely shy female Hilo High student who came out of her shell after she found her niche in her schoolʻs media club.

 

“Miss Filipina Kauaʻi”
Kauaʻi High School Class of 2019 graduate Tiffany Sagucio gives a first-person account of her experience as a contestant in the 2019 Miss Filipina Kauaʻi Pageant. Tiffany produced this story as part of her Gwen Ifill Fellowship for young journalists, named after the iconic PBS NewsHour anchor who passed away from cancer in 2016.

 

“Raised Crosswalks”
Students from Waiʻanae High School in West Oʻahu tell the story of a new pedestrian protection measure launched on Farrington Highway in Waiʻanae—raised crosswalks.

 

“Fishing Line Recycling”
Students from H.P. Baldwin High School on Maui report on an effort to reduce the amount of harmful fishing line discarded into our oceans.

 

“Poi Mill”
Students from Kamehameha Schools Maui Middle School show us how Native Hawaiian students are learning about their culture through the cultivation and presentation of taro.

 

“Kinai ʻEha”
Students at Kalāheo High School in Windward Oʻahu introduce us to a non-profit organization that provides workforce training for young people who are homeless, incarcerated or just looking for guidance.

 

 

 

MOVEABLE FEAST WITH FINE COOKING
On the Road in Wisconsin, Michigan

MOVEABLE FEAST WITH FINE COOKING: Michigan Countryside

 

On this episode of Moveable Feast with Fine Cooking, we are on the road with three top chefs from metropolitan Chicago and travel three hours into the neighboring Michigan countryside for the makings of a true Midwestern meal. Cooking by the beautiful lakeside party are The Hearty Boys, Dan Smith and Steve McDonagh. Joining them is acclaimed pastry chef, Gale Gand. The entire meal is sourced within a radius of 5 miles from Buchanan, Michigan’s center city, including some gorgeous summer veggies, corn meal from the town’s old mill and beer from a local brewery. The menu includes, Breakfast Radishes with Butter and Sea Salt, Kale Salad with Pickled Beets, Lardons, Blue Cheese, and Honey Clove Vinaigrette, Ramp-Stuffed Sirloin Roll with Hazelnuts and Michigan Cherry Sauce, and a Midwest favorite – Cornmeal Spaetzle with Charred Grape Tomatoes and Asparagus.

 

MOVEABLE FEAST WITH FINE COOKING: Michigan Countryside

The Hearty Boys, Dan Smith and Steve McDonagh

 

 

 

GLOBE TREKKER
Tough Trains: Cuba’s Sugar Railroads

 

Cuba was one of the first countries in the world to build a railway, back in 1837. At the time, Cuba was the world’s largest sugar producer, and its early railways were designed not with passengers in mind, but to transport sugarcane to the mills, and refined sugar to the ports. Trekker Ian Wright goes on an eye-opening and hair-raising train journey across this Caribbean island.