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Air Date: Sat, Feb 8, 2020 5:30 PM
This episode is all about the ‘new’ Australia. With heavy influence from the flavors of Asia, Milk Street Cook Matthew Card prepares Miso-Gochujang Pulled Pork. Christopher Kimball then teaches us how to make a Milk Street pantry staple, Miso-Ginger Dressing.
Air Date: Sat, Nov 30, 2019 6:00 PM
Discover the basics of Japanese cuisine with professionals. Chef Saito provides easy guidance for making authentic dishes, while Chef Rika gives helpful advice on quick and stylish cuisine.   Rika’s Omelet Rice   In this episode, we’ll be making omelet rice, deliciously flavored with butter and ketchup, and with a tender, fluffy omelet.
Air Date: Sat, Aug 24, 2019 6:00 PM
Discover the basics of Japanese cuisine with professionals. Chef Saito provides easy guidance for making authentic dishes, while Chef Rika gives helpful advice on quick and stylish cuisine.   Artisan Edition in Akita: Koji We’re visiting the far northern prefecture of Akita and learning about Akita’s cooking over two episodes.
Air Date: Sat, Mar 23, 2019 6:00 PM
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine.
Air Date: Wed, Mar 18, 2015 7:30 PM
Join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of noted Korean American chef and restaurateur David Chang, a New York Times best-selling author and chef-owner of the Momofuku restaurant group.