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Air Date: Sat, Aug 13, 2016 7:00 PM
Watch Chef Alvin Leung create his version of a Szechuan dish for his friend, singer Emil Chau Wakin.  
Air Date: Sat, Jul 30, 2016 7:00 PM
Investigate the ritual of brewing sake, a time-honored tradition in Kyoto, with photographer Russel Wong, who fulfills a dream of taking part in an authentic tea ceremony. He ends his journey with Shinichi Takashima and his amazing ceramics.
Air Date: Sat, Jul 23, 2016 7:00 PM
Follow photographer Russel Wong as he captures the beauty of geishas and the mystical bamboo forest in Kyoto, Japan. He visits a 500-year-old soba restaurant, meets icons in the restaurant business and samples Kansai-style sushi and wild boar hot pot.