Nashville

AUSTIN CITY LIMITS
Kacey Musgraves / Lukas Nelson

AUSTIN CITY LIMITS: Kacey Musgraves / Lukas Nelson

 

Live it up with contemporary country from Kacey Musgraves and Lukas Nelson & Promise of the Real. Nashville-based Texan Musgraves essays tunes from her widely acclaimed album Golden Hour. Son of outlaw country legend Willie Nelson, roots rocker Lukas Nelson and his band present songs from their self-titled release.

 

Preview

 

 

 

MUSIC ROW:
Nashville’s Most Famous Neighborhood

MUSIC ROW: Nashvilleʻs Most Famous Neighborhood

 

Nashville’s Music Row has given rise to epic successes and shaped the future of one of music’s most popular and populist genres. It is home to an artistic community unlike any other in the world. Music Row is a physical place that also exists as a dream, an opportunity and a goal. Music Row: Nashville’s Most Famous Neighborhood shows how a group of unremarkable bungalows became the heart of the country music industry and helped Nashville become known around the world as Music City USA.

 

 

 

BARE FEET WITH MICKELA MALLOZZI
Where Asia Meets Europe – Turkey

 

Join Emmy® Award-winning travel host, producer and dancer Mickela Mallozzi on her adventures as she experiences the world, one dance at a time! From re-discovering her family’s roots in Southern Italy to exploring the diverse regions of Central Asia in the hills of Turkey, Mickela’s travels explore the traditional dances of every culture while connecting with the local community through celebration.

 

Turkey
Turkey is a country that crosses two continents, full of rich dance and music, from the bustling city of Istanbul to the fairy caves in Cappadocia. Mickela’s magical journey through Turkey connects her with the locals through the universal language of dance.

 

 

AMERICAN MASTERS
Patsy Cline

 

Celebrate the life and legacy of the singer who defined modern country music. Narrated by Rosanne Cash, this documentary features interviews with LeAnn Rimes, Kacey Musgraves, Reba McEntire, Beverly D’Angelo, Wanda Jackson and others.

 

SOUNDSTAGE
Old Dominion

 

This versatile five-man group, based in Nashville, burst onto the country charts with their single “Break Up with Him,” which quickly became a Top 10 Billboard hit and country radio staple. Old Dominion’s songwriting prowess helped get them noticed through their work for country greats such as Kenny Chesney, Keith Urban, and more.

 

MOVEABLE FEAST WITH FINE COOKING
Nashville, Tennessee

MOVEABLE FEAST WITH FINE COOKING: Nashville, Tennessee

 

This series combines flavorful ingredients, top chefs and beautiful locations for the ultimate dining experience. In the third season of the Emmy-nominated series, Australian Chef Pete Evans goes coast-to-coast, and across the sea, traveling to Nashville, Louisville, Miami, San Antonio, Hawaii and other US locations to meet the best chefs in each area and cook a delicious meal that incorporates local and seasonal ingredients.

 

Nashville, Tennessee
Host Pete Evans hits the road with Nashville food legends Matt Bolus and Trevor Moran. First stop is the Rocky Glade Farm in Eagleville where Pete learns about this local family farm and sources fresh produce for the night’s feast. Then they head to Wedge Oak Farm in Lebanon to collect eggs, mushrooms and duck. The menu features: baby collards and Swiss chard salad with gribiche and grilled onions; grilled suckling pig stuffed with green onions and green garlic; fire-grilled vegetables with sorrel salsa verde and smoked farm eggs; wood-fired roasted duck with wild farm greens and beer yeast sauce, served with fried duck eggs; and chamomile ice cream for dessert.

 

MOVEABLE FEAST WITH FINE COOKING
Culinary Institute of America

 

This series combines flavorful ingredients, top chefs and beautiful locations for the ultimate dining experience. In the third season of the Emmy-nominated series, Australian chef Pete Evans goes coast-to-coast, traveling to Nashville, Louisville, Miami, San Antonio, Hawaii and other locations across the United States to meet the best chefs in each area and cook a delicious meal that incorporates local and seasonal ingredients.

 

Culinary Institute of America
Pete joins three award-winning chefs – Germano Minin, Bruno Difabio and Tim Reardon – at the prestigious Culinary Institute of America in Hyde Park, New York for an Italian feast. First stop is Arthur Avenue Marketplace in the Bronx to pick-up some wonderful Italian ingredients, then on to Sprout Creek Farm in Poughkeepsie to source some local goat cheese. On the menu tonight at the CIA: classic caponata with prosciutto, grilled octopus salad, sun-dried tomato gnocchi and Bruno’s famous pizzas.