New Year’s Eve

LIVE FROM LINCOLN CENTER
New York Philharmonic New Year’s Eve with Renée Fleming

LIVE FROM LINCOLN CENTER: New York Philharmonic New Year’s Eve with Renée Fleming

 

A New Year’s Eve tradition continues with the New York Philharmonic, led by Music Director Jaap van Zweden, welcoming opera great Renée Fleming. From the great waltzes and polkas of Johann Strauss II to musical pearls from composers Stephen Sondheim and Kander and Ebb, the Philharmonic conjures the splendor of a night at the ball.

 

 

 

LIVE FROM LINCOLN CENTER
NY Philharmonic New Year’s Eve: Bernstein on Broadway

LIVE FROM LINCOLN CENTER - NY Philharmonic New Year’s Eve: Bernstein on Broadway

 

Join Live From Lincoln Center for a New Year’s Eve tradition. This year the New York Philharmonic celebrates the 100th birthday of the late Leonard Bernstein, its fabled Musical Director from 1958 to 1969. From the dynamic rhythms of West Side Story to the brashness of sailors on leave in On the Town, Bernstein’s music for Broadway charted new stylistic and emotional territory. Led by Bramwell Tovey, with special guests Annaleigh Ashford, Christopher Jackson, Laura Osnes and Aaron Tveit, this loving tribute promises to become a classical music moment to remember.

 

AUSTIN CITY LIMITS
Hall of Fame New Year’s Eve

 

Celebrate New Year’s Eve as Bonnie Raitt, B.B. King and Kris Kristofferson are inducted into the Hall of Fame. Performers include Willie Nelson, Rodney Crowell, ZZ Top’s Billy Gibbons and more. Hosted by Nick Offerman and Megan Mullally.

 

A CHEF’S LIFE
They Call ’em ’bagas

 

A Chef’s Life is a cooking and documentary series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, opens a fine dining restaurant in her small hometown in Eastern North Carolina. Each episode follows Vivian out of the kitchen and into cornfields, strawberry patches and hog farms as she hunts down the ingredients that inspire her menus. Using a chef’s modern sensibilities, Vivian explores Southern cuisine, past and present – one ingredient at a time. A celebration of true farm-to-table food, the series combines the action and drama of a high-pressure business with the joys and stresses of family life.

 

They Call ’em ’bagas
Lillie shows Vivian three ways to bring out the bitter and the sweet in rutabagas. Vivian showers her team with gifts as they prepare a holiday menu. A hectic New Year’s Eve at the restaurant ends with a toast and a smile, despite brewing tension.