Noho‘ana Farm

HIKI NŌ
Episode # 914 – Top Story: The Many Faces of Hope

 

This week’s episode of HIKI NŌ spotlights seven of the most outstanding stories from the winter quarter of the 2017-2018 school year. The seven selected stories also share a common theme: hope. The island residents featured in this show each express personal hopes for themselves, their families and their communities. Each one is on a mission to turn that hope into reality.

 

THE STORIES:

–Students from Hongwanji Mission School on O‘ahu go off-the-air with Billy V, a local media celebrity who opens up about the physical and emotional journey that’s accompanied his cancer treatment. Billy V expresses his hope to recover from cancer and continue his fulfilling life and work.

 

–Students from Wai‘anae High School in West O‘ahu go aboard the Hōkūle‘a voyaging canoe to show us how the current crew is teaching ancient navigation techniques to a new generation. In this story, Master Navigator Nainoa Thompson shares his hope that younger Hawaiians will take up the Polynesian Voyaging Society’s mission of perpetuating traditional voyaging and the spirit of exploration.

 

–Students from Kamehameha Schools Maui Middle School take us to Noho‘ana Farm in Waikapū to meet a man who is preserving his heritage and his culture by restoring his family’s ancient taro farm. He hopes to share his knowledge and instill a sense of kuleana in younger Hawaiians so they can continue the tradition of kalo farming into the future.

 

–Students from Konawaena High School on the Big Island relay the inspirational story of a teacher who hiked the Pacific Crest Trail – from Mexico to Canada – as part of her recovery from the trauma of sexual assault. She hopes this challenge will help her take back control of her body and her life.

 

–Students from Moanalua High School on O‘ahu show us how a high school athlete hopes to overcome his short stature to pursue his dream of playing varsity soccer.

 

–Students from Waiākea High School in Hilo on the Big Island introduce us to a man who’s spreading his motto: “Stay Humble, Pray.” This former prisoner visits Hawai‘i high schools to share his story of drug addiction in the hope of persuading students not to make the mistakes he made.

 

–Students from Maui High School in Kahului introduce us to a family learning to embrace what life brings after their baby is born with the genetic disorder known as Down Syndrome. The Garcias of Pukalani hope their love and devotion will guarantee their daughter’s happiness. And they hope to share their blessings and inspire their neighbors through their family company, Aloha Kettlecorn.

 

This special edition of HIKI NŌ is hosted by two students from Farrington High School on O‘ahu: 9th grader Shaylen Tatupu-Timu and 10th grader Harvey Saucedo.

 

 


MOVEABLE FEAST WITH FINE COOKING
The Big Island, Hawai‘i

 

This series combines flavorful ingredients, top chefs and beautiful locations for the ultimate dining experience. In the third season of the Emmy-nominated series, Australian Chef Pete Evans goes coast-to-coast, and across the sea, traveling to Nashville, Louisville, Miami, San Antonio, Hawaii and other US locations to meet the best chefs in each area and cook a delicious meal that incorporates local and seasonal ingredients.

 

Big Island, Hawaii
“The Pied Piper of Hawaii Regional Cuisine,” Chef Peter Merriman takes Pete on a trip up the Kohala Mountains to the beautiful Kahua Ranch where they pick up Wagyu beef for the night’s feast. Meanwhile, local chef Jim Babian sources abalone straight from the tank at the Natural Energy Laboratory of Hawaii. Later, the chefs meet up at Merriman’s Restaurant to prepare wood-grilled abalone; pipikaula beef jerky poke; pan-seared kampachi with lilikoi brown butter sauce; and lamb curry with fresh ginger, turmeric, coconut and pineapple-mint garnish.

 

MOVEABLE FEAST WITH FINE COOKING
Maui, Hawai‘i

 

This series combines flavorful ingredients, top chefs and beautiful locations for the ultimate dining experience. In the third season of the Emmy-nominated series, Australian Chef Pete Evans goes coast-to-coast, and across the sea, traveling to Nashville, Louisville, Miami, San Antonio, Hawai‘i and other US locations to meet the best chefs in each area and cook a delicious meal that incorporates local and seasonal ingredients.

 

Maui, Hawai‘i
Pete explores, cooks and dines with two of the island’s excellent chefs, 2014 Maui Chef of the Year Isaac Bancaco, and founder of the mobile kitchen Maui Fresh Streatery Kyle Kawakami. The adventure starts with some off–shore fishing. Back on shore the team prepares a modern take on a traditional Maui feast at the spectacular Noho‘ana Farm known for its taro and poi.

 

MOVEABLE FEAST WITH FINE COOKING
O‘ahu, Hawai‘i

 

This series combines flavorful ingredients, top chefs and beautiful locations for the ultimate dining experience. In the third season of the Emmy-nominated series, Australian Chef Pete Evans goes coast-to-coast, and across the sea, traveling to Nashville, Louisville, Miami, San Antonio, Hawaii and other US locations to meet the best chefs in each area and cook a delicious meal that incorporates local and seasonal ingredients.

 

Oahu, Hawaii
Chef Pete Evans joins award-winning Hawaiian chefs Jon Matsubara and Lee Anne Wong on Oahu to learn how local pineapple is harvested. They also meet local fish guru/mentor Brooks Takenaka at the Honolulu Fish Auction to bid and buy locally sourced fish for dinner. Chef Jon shows how to make his famous smoking mai tai cocktail, hibachi-style Kauai shrimp, and Kahaluu roast pork belly, while Lee Anne cooks up fresh opah and vegetable sides and Pete prepares ahi poke.