FRONTLINE reports on a neo-Nazi group that has actively recruited inside the U.S. military. The investigation shows the group’s terrorist objectives and how it gained strength after the 2017 Charlottesville rally.
Savor the experimental rock of singer/songwriter Mitski and indie rockers Rainbow Kitten Surprise. New Yorker Mitski plays songs from her album “Be the Cowboy,” while North Carolina’s RKS perform cuts from the record “How to: Friend, Love, Freefall.
Delectable fudge. Crispy peanut brittle. Gooey chocolate-covered cherries. Old- fashioned caramels. It’s the stuff of holiday memories… with a little bit of a twist. Doing what she does best, Chef Vivian Howard hosts her own vision of the season’s celebrations, exploring holiday traditions, Kinston, NC style.
Discover how this historically rural state built on tobacco and textiles is rapidly changing. Entrepreneurs find a warm welcome in Durham, Native Americans come home to ancestral lands, and families separated by race and class work toward healing.
FRONTLINE and ProPublica investigate the white supremacists and Neo-Nazis involved in the 2017 Charlottesville rally — showing how some of those behind the racist violence went unpunished and continued to operate around the country.
Vivian visits one of her favorite farmers and an eastern North Carolina restaurant known for its fried liver. She learns that not all livers are created equal. Back at home, Mrs.
View an intimate portrait of three African American boys coming of age in rural North Carolina. The young men navigate unemployment, institutional racism, violence, first love, fatherhood and estrangement from family members and mentors.
Vivian visits neighbor Marty Harper’s peanut farm just before and during harvest. Vivian’s dad introduces Ben and Vivian to the old school break snack, a pack of salted peanuts dumped into a Pepsi in a glass bottle. At the restaurant, Vivian translates the snack into Pepsi glazed pork belly with country ham braised peanuts.
The fourth helping of this award-winning series is the most unpredictable yet, featuring a healthy dose of homegrown laughter and inspired ingredients served up by Chef Vivian Howard alongside a hearty cast of family, farmers, chefs, home cooks and friends. Heavenly Hocks A view behind-the-scenes reveals the hot and cold of curing ham.
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