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Air Date: Tue, Feb 4, 2020 10:00 PM
FRONTLINE reports on a neo-Nazi group that has actively recruited inside the U.S. military. The investigation shows the group’s terrorist objectives and how it gained strength after the 2017 Charlottesville rally.
Air Date: Sat, Jan 18, 2020 11:00 PM
Savor the experimental rock of singer/songwriter Mitski and indie rockers Rainbow Kitten Surprise. New Yorker Mitski plays songs from her album “Be the Cowboy,” while North Carolina’s RKS perform cuts from the record “How to: Friend, Love, Freefall.
Air Date: Thu, Dec 19, 2019 10:00 PM
Delectable fudge. Crispy peanut brittle. Gooey chocolate-covered cherries. Old- fashioned caramels. It’s the stuff of holiday memories… with a little bit of a twist. Doing what she does best, Chef Vivian Howard hosts her own vision of the season’s celebrations, exploring holiday traditions, Kinston, NC style.
Air Date: Sun, Sep 22, 2019 10:00 PM
Discover how this historically rural state built on tobacco and textiles is rapidly changing. Entrepreneurs find a warm welcome in Durham, Native Americans come home to ancestral lands, and families separated by race and class work toward healing.
Air Date: Tue, Nov 20, 2018 10:00 PM
FRONTLINE and ProPublica investigate the white supremacists and Neo-Nazis involved in the 2017 Charlottesville rally — showing how some of those behind the racist violence went unpunished and continued to operate around the country.
Air Date: Wed, Mar 28, 2018 7:30 PM
Vivian visits one of her favorite farmers and an eastern North Carolina restaurant known for its fried liver. She learns that not all livers are created equal. Back at home, Mrs.
Air Date: Mon, Aug 28, 2017 10:00 PM
View an intimate portrait of three African American boys coming of age in rural North Carolina. The young men navigate unemployment, institutional racism, violence, first love, fatherhood and estrangement from family members and mentors.
Air Date: Wed, May 31, 2017 7:30 PM
Vivian visits neighbor Marty Harper’s peanut farm just before and during harvest. Vivian’s dad introduces Ben and Vivian to the old school break snack, a pack of salted peanuts dumped into a Pepsi in a glass bottle. At the restaurant, Vivian translates the snack into Pepsi glazed pork belly with country ham braised peanuts.
Air Date: Mon, May 15, 2017 11:30 PM
This documentary tells the story of the lives of three Vietnamese immigrant families in Greensboro, North Carolina.
Air Date: Wed, Mar 22, 2017 7:30 PM
The fourth helping of this award-winning series is the most unpredictable yet, featuring a healthy dose of homegrown laughter and inspired ingredients served up by Chef Vivian Howard alongside a hearty cast of family, farmers, chefs, home cooks and friends.   Heavenly Hocks A view behind-the-scenes reveals the hot and cold of curing ham.
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