North Carolina

FAMILY PICTURES USA
North Carolina

 

Discover how this historically rural state built on tobacco and textiles is rapidly changing. Entrepreneurs find a warm welcome in Durham, Native Americans come home to ancestral lands, and families separated by race and class work toward healing.

 

 

 

FRONTLINE
Documenting Hate: New American Nazis

FRONTLINE: Documenting Hate: New American Nazis

 

FRONTLINE reports on a neo-Nazi group that has actively recruited inside the U.S. military. The investigation shows the group’s terrorist objectives and how it gained strength after the 2017 Charlottesville rally.

 

Preview

 

 

 

FRONTLINE
Documenting Hate: Charlottesville

FRONTLINE: Documenting Hate: Charlottesville

 

FRONTLINE and ProPublica investigate the white supremacists and Neo-Nazis involved in the 2017 Charlottesville rally — showing how some of those behind the racist violence went unpunished and continued to operate around the country.

 

Preview

 

 

 

A CHEF’S LIFE
Liver Lover

 

Vivian visits one of her favorite farmers and an eastern North Carolina restaurant known for its fried liver. She learns that not all livers are created equal. Back at home, Mrs. Scarlett prepares a humble, old-school dish of beef liver and onions, which inspires Vivian to introduce a fancy, controversial liver dish to the restaurant’s menu.

 

 

POV
Raising Bertie

 

View an intimate portrait of three African American boys coming of age in rural North Carolina. The young men navigate unemployment, institutional racism, violence, first love, fatherhood and estrangement from family members and mentors.

 

A CHEF’S LIFE
A Peanut Pastime

 

Vivian visits neighbor Marty Harper’s peanut farm just before and during harvest. Vivian’s dad introduces Ben and Vivian to the old school break snack, a pack of salted peanuts dumped into a Pepsi in a glass bottle. At the restaurant, Vivian translates the snack into Pepsi glazed pork belly with country ham braised peanuts.

 

A CHEF’S LIFE
Heavenly Hocks

 

The fourth helping of this award-winning series is the most unpredictable yet, featuring a healthy dose of homegrown laughter and inspired ingredients served up by Chef Vivian Howard alongside a hearty cast of family, farmers, chefs, home cooks and friends.

 

Heavenly Hocks
A view behind-the-scenes reveals the hot and cold of curing ham. At a New York dinner party hosted in her honor, Vivian serves up a gift of meats – pig tails, ham hocks and fatback – that give Carolina cuisine its quintessential kick.

 

A CHEF’S LIFE
Onions and Avetts

 

The fourth helping of this award-winning series is the most unpredictable yet, featuring a healthy dose of homegrown laughter and inspired ingredients served up by Chef Vivian Howard alongside a hearty cast of family, farmers, chefs, home cooks and friends.

 

Onions and Avetts
Spring onions kick off the season as Vivian takes a break from penning her first cookbook to prepare dinner for beginner farmers. Music group the Avett Brothers make an appearance, but the underdog spring onion steals the show.

 

1 2