North

GLOBE TREKKER
Tough Boats: The Arctic

GLOBE TREKKER - Tough Boats: The Arctic

 

Trekker Ian Wright travels to the high Arctic from the coast of northern Norway. His Arctic journey starts in fishing port of Tromso, more than 200 miles north of the Arctic Circle. From here, aboard the fishing trawler Hermes, he travels another 300 miles north to rich fishing ground near remote Bear Island. Later, he transfers to a small Arctic cruise ship that takes just a dozen or so passengers around the islands in search of polar bears and other wildlife.

 

GLOBE TREKKER
North East England

GLOBE TREKKER: North East England

 

Trekker Judith Jones travels through Yorkshire and Northumberland in North East England. Her journey begins in rural Suffolk, continues on to Cambridge, Sheffield, Bradford and York. Her journey concludes on a boat to the Farne Island, the ancient sanctuary of the monk Saint Cuthbert and a present sanctuary to the puffin.

 

 

The Arab Americans

 

This documentary illustrates the contributions made to America for almost 200 years by those who immigrated to the United States from the Middle East, North Africa and the Arabian Peninsula. The film paints a portrait of the Arab American immigrant experience through the stories of General John Abizaid, actor Jamie Farr, Senator George Mitchell, NYT correspondent Anthony Shadid, journalist Helen Thomas and others.

 

A CHEF’S LIFE
The Buttermilk Belt

 

Vivian and Ben go to Maple View Dairy to pick up product for the restaurant. They talk buttermilk with the dairy’s manager; later Vivian’s nieces and nephews try to make buttermilk with their great-grandmother’s butter churn.

 

Sky Island

 

In Northern New Mexico, a range of mountains rises up from the high desert, a wild, rugged land of the Faraway Nearby. The volcanic Jemez Mountains are isolated from all other ranges — an island in the sky, surrounded by a desert sea. In SKY ISLAND, filmmaker John Grabowska profiles this enchanting landscape and our place within it, with climate change effects already dramatically altering the desert and alpine ecosystems. The film features narration by Pulitzer Prize winner N. Scott Momaday and actress Meryl Streep.

 

A CHEF’S LIFE
A Road Trip for Rice

 

Vivian travels to Columbia, South Carolina, to meet with Glenn Roberts of Anson Mills and learns about Carolina heirloom rice growing in fields on the Savannah River. Glenn explains Anson Mills’ efforts to save heirloom grains and discusses the importance of ingredient biodiversity. Glenn’s passion inspires Vivian to host a “rice dinner” at Chef & the Farmer, where each course centers on this grain. Scarlett, Vivian’s mom, schools her daughter on how to make the chicken and rice she grew up eating.

 

A CHEF’S LIFE
Love Me Some Candied Yams

 

Vivian introduces us to Rob and Amy Hill, proprietors of one of the largest sweet potato farms in the country and two of the restaurant’s best customers. Vivian and her mom, Scarlett, make her grandmother’s candied yams and Vivian later re-imagines these for the restaurant with texture, sorghum and pecans. Mother Earth Brewery and Chef and the Farmer team up for a beer dinner featuring first of the season Sweet Potatoes.

 

A CHEF’S LIFE
Muscadine Time

 

Ben, Vivian and the twins pick muscadine grapes at a small local vineyard while learning the history of this native grape. Vivian visits Mike and Gator, her grape suppliers, and makes homemade wine. Back at the restaurant, Vivian makes a pizza with mulled muscadines.

 

A CHEF’S LIFE
The World is Your Oyster

 

A Chef’s Life is a documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, returned home to open a fine dining restaurant in small-town Eastern North Carolina. Each episode follows Vivian out of the kitchen and into cornfields, strawberry patches and hog farms as she hunts down the ingredients that inspire her menus. Using a chef’s modern sensibilities, Vivian explores Southern cuisine, past and present – one ingredient at a time. A celebration of true farm-to-table food, the series combines the action and drama of a high-pressure business with the joys and stresses of family life.

 

The World is Your Oyster
Chef Vivian goes to Cedar Island to explore the new culture of farm-raised oysters in the Southeast. She and Ben share plans of opening an oyster bar across the street from The Chef & the Farmer in hopes it will be a place that adds character and variety to the town’s “dining scene.” Vivian and her dad orchestrate their family’s first-ever oyster roast.

 

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