orange

MOVEABLE FEAST WITH FINE COOKING
The Algarve

MOVEABLE FEAST WITH FINE COOKING: The Algarve

 

This episode of Moveable Feast with Fine Cooking takes us to the southernmost region of continental Portugal, called the Algarve. Joining host Alex Thomolopoulos is Michelin-star-chef Leonel Pereira and his friend chef Louis Anjos to create an epic menu of Portuguese dishes using cutting-edge cooking techniques. To gather ingredients, the trio heads to the coast to catch local blue crab. Next is a visit to one of the chefs’ favorite spots, the Faro Municipal Market, to source additional seasonal ingredients. Then Alex, Leonel, and Louis head to Leonel’s restaurant, Sao Gabriel, known for its dishes inspired by the sea, to start cooking. On the menu will be the makings of an incredible feast, which includes a Cataplana and a Caldeirada-two versions of seafood stew-and an Orange, Fennel, and Almond Salad with a Sweet Vinaigrette Dressing.

 

 

 

NATURE
The Last Orangutan Eden

 

Ecologist Chris Morgan travels to the jungles of Northern Sumatra to document the efforts to save its wild orangutan population, which is quickly dwindling due to deforestation. Morgan spends time with orphaned orangs at rehabilitation centers observing the process of teaching them the survival skills they’ll need to be released back into the wild. He also travels to a peat swamp forest known as Suaq Balimbing to work with a team of experienced researchers. Morgan is immersed in a unique social band of wild orangs that uses tools, shares food, forages together and creates their own distinct culture. Advanced cameras follow the orangs throughout the canopy to provide an intimate, clear picture of how these arboreal apes spend their days and nights and interact with one another.