Paris

JOSEPH ROSENDO’S TRAVELSCOPE
Hungary, Austria and Germany: Sampling The Danube’s Delights

 

Joseph samples the delights along the banks of Europe’s second-longest river when he travels from Budapest, Hungary through Austria to Nuremberg, Germany. Along the Danube’s course he finds a mosaic of magnificent cities, quaint villages, fields and forests.

 

 

FAKE OR FORTUNE?
Portraits

FAKE OR FORTUNE? Portraits

 

Beyond the genteel galleries and upmarket auction houses of the art world lies a darker dimension: a world of incalculable wealth, social ambition, and occasional subterfuge. Detective Philip Mould, journalist Fiona Bruce and a team of scientists investigate a new batch of potential fine art forgeries.

 

Portraits
This episode looks at three works of art: an 18th-century portrait of a young lady which may have been painted by society artist Philip Mercier; a sketch of a man possibly done by German artist Adolph von Menzel; and an early portrait that may have been created by Willem de Kooning.

 

FAKE OR FORTUNE?
Rodin

FAKE OR FORTUNE? Rodin

 

Beyond the genteel galleries and upmarket auction houses of the art world lies a darker dimension: a world of incalculable wealth, social ambition, and occasional subterfuge. Detective Philip Mould, journalist Fiona Bruce and a team of scientists investigate a new batch of potential fine art forgeries.

 

Rodin
The team examines a sketch of a Cambodian dancer that is attributed to the artist Auguste Rodin, best known for his sculptures.

 

 

MOVEABLE FEAST WITH FINE COOKING
Cadanet, France

 

Travel to the interior of Provence when Moveable Feast with Fine Cooking visits Cadenet, France. Host Pete Evans takes a trip to see how the covetable fleur de sel salt is harvested from the pink waters of Aigues Mortes, a region of salt ponds bigger than Paris. Then, Pete meets up with the mother-daughter chef team of Reine and Nadia Sammut to source fresh artichokes from their local field and prepare them at their stellar countryside restaurant. Nadia has made it a point in her family’s restaurant to incorporate gluten-free items after she discovered she had Celiac disease; her mother Reine, who has been the owner of the restaurant for decades, melds her classic techniques with allergy-conscious ingredients. French heritage is found in both the setting and the feast: on the menu are artichokes Provençal, gluten-free focaccia, and a luscious lamb stew.

 

 

FAKE OR FORTUNE?
Lucian Freud

 

Beyond the genteel galleries and upmarket auction houses of the art world lies a darker dimension: a world of incalculable wealth, social ambition, and occasional subterfuge. Detective Philip Mould, journalist Fiona Bruce and a team of scientists investigate a new batch of potential fine art forgeries.

 

Lucian Freud
The team of art dealer Philip Mould and journalist Fiona Bruce are presented with a portrait by Lucian Freud that potentially dates back to the very beginning of the artist’s career. Can it be authenticated?

 

 

FAKE OR FORTUNE?
Delaroche

FAKE OR FORTUNE: Delaroche

 

Beyond the genteel galleries and upmarket auction houses of the art world lies a darker dimension: a world of incalculable wealth, social ambition, and occasional subterfuge. Detective Philip Mould, journalist Fiona Bruce and a team of scientists investigate a new batch of potential fine art forgeries.

 

Delaroche
The team examines a painting that may be a lost work by the 19th-century French master Paul Delaroche.

 

 

FAKE OR FORTUNE?
A Mystery Old Master

FAKE OR FORTUNE? A Mystery Old Master

 

Beyond the genteel galleries and upmarket auction houses of the art world lies a darker dimension: a world of incalculable wealth, social ambition and occasional subterfuge. Detective Philip Mould, journalist Fiona Bruce and a team of scientists investigate a new batch of potential fine art forgeries.

 

A Mystery Old Master
In this episode we are faced with a double mystery. A church in the heart of the Lancastrian countryside has been home to the work of a 16th century Italian Old Master for more than 200 years. The congregation has contacted them to help solve a riddle which has been puzzling everyone. Who painted this huge picture and just how did it find its way into a church once patronized by the famous Bronte sisters?

 

 

FAKE OR FORTUNE?
Churchill and Munnings

FAKE OR FORTUNE?: Churchill and Munnings

 

Beyond the genteel galleries and upmarket auction houses of the art world lies a darker dimension: a world of incalculable wealth, social ambition and occasional subterfuge. Detective Philip Mould, journalist Fiona Bruce and a team of scientists investigate a new batch of potential fine art forgeries.

 

Churchill and Munnings
Charles Henty is the owner of two paintings which may be by two of the leading figures of the 20th century.

 

One was found in the coal hole of his family house in London and is possibly by Sir Winston Churchill. Painting was Churchill’s private passion. He received no formal training and painted purely for pleasure; but, even so, his works are now highly sought after by collectors.

 

The other painting, a landscape of Dedham in Essex, is possibly by Sir Alfred Munnings. While he may be an unfamiliar name to many outside the art world, during his lifetime, Munnings was the most successful highly valued British artist of all time. But Dedham was also home to another painter: the infamous forger Tom Keating.

 

MOVEABLE FEAST WITH FINE COOKING
Paris, France

 

Experience Paris like a local in this special episode of Moveable Feast with Fine Cooking. Host Pete Evans pays a visit to two culinary icons: chefs Patricia Wells and Guy Savoy, who collaborate to cook an authentic feast in Patricia’s beautiful home.  Patricia, a celebrated author and chef who left the United States in the 1980s to pursue writing and cooking in France, guides Pete to the President Wilson Market for gorgeous, fresh produce. Guy, whose eponymous restaurant remains a stalwart fixture in the culinary world, takes Pete to Quatrehomme, a fromage institution to sample the best cheeses that Paris has to offer. Then, our chefs prepare a comforting and classic French feast, featuring a salad that must be tossed 32 times, steak frites, an elegant preparation of asparagus, and of course, plenty of wine and cheese.

 

 

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