Patisserie

RUDY MAXA’S WORLD
Montreal & Quebec City

RUDY MAXA’S WORLD: Montreal & Quebec City

 

Two of the most unique and appealing cities in the world are just north of New England. You’ll find brie, pate, jewel box-patisseries, and “s’il vous plait” right along with bagels, maple syrup, hockey, delis, and bocce ball. A modern skyscraper might be cheek-by-jowl with a 17th century, stone nunnery. The people who forged Montreal and Quebec City 400 years ago braved frigid winters, wars and famine to make these beautiful, multi-cultural cities of the world.

 

 

 

THE GREAT BRITISH BAKING SHOW
Patisserie

THE GREAT BRITISH BAKING SHOW: Patisserie

 

The competitive baking show is back with 12 new contestants – amateur bakers who hope to be named Britain’s best. As judges Mary Berry and Paul Hollywood create 30 new challenges to test the bakers’ skill and creativity, advisers Mel Giedroyc and Sue Perkins are with the contestants every step of the way.

 

Patisserie
Join the four remaining bakers in the semi-final as they bash and fold pastry to achieve perfect lamination; make yeast cake with a fruity top and delicate chocolate work; and prepare a multiple mini-cake bake.

 

THE GREAT BRITISH BAKING SHOW
Patisserie

THE GREAT BRITISH BAKING SHOW: Patisserie

 

Follow amateur bakers as they don aprons and head for the tent in the British countryside, hoping to be named Britain’s best. Judges Mary Berry and Paul Hollywood have created new challenges to test their baking prowess, creativity and skill.

 

Patisserie
Watch the five remaining bakers work their way through patisserie. In the Signature, they’re challenged to make cream horns. Then Mary sets a fiddly Technical task: mokatines. The Showstopper is a test of time and gravity: religieuse à l’ancienne.