Two of the most unique and appealing cities in the world are just north of New England. You’ll find brie, pate, jewel box-patisseries, and “s’il vous plait” right along with bagels, maple syrup, hockey, delis, and bocce ball. A modern skyscraper might be cheek-by-jowl with a 17th century, stone nunnery.
The competitive baking show is back with 12 new contestants – amateur bakers who hope to be named Britain’s best. As judges Mary Berry and Paul Hollywood create 30 new challenges to test the bakers’ skill and creativity, advisers Mel Giedroyc and Sue Perkins are with the contestants every step of the way.
Follow amateur bakers as they don aprons and head for the tent in the British countryside, hoping to be named Britain’s best. Judges Mary Berry and Paul Hollywood have created new challenges to test their baking prowess, creativity and skill. Patisserie Watch the five remaining bakers work their way through patisserie.