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Air Date: Sat, Mar 25, 2017 5:00 PM
Chef Ming is joined by Chef Matt Louis, known for his Spanish-style tapas using seasonal New England ingredients. Matt cooks up goat meatballs with garlic mustard pesto, local farm feta and sunchoke chips, while Ming whips up surf-n-turf meatballs with his favorite Blue Dragon vinegar fries.
Air Date: Sat, Jun 11, 2016 7:00 PM
This series combines flavorful ingredients, top chefs and beautiful locations for the ultimate dining experience.