Pete Evans

MOVEABLE FEAST WITH FINE COOKING
Co-Hosts in Portugal

MOVEABLE FEAST WITH FINE COOKING: Co-Hosts in Portugal

 

On this episode of Moveable Feast with Fine Cooking, co-hosts Pete Evans and Alex Thomopoulos join forces in Lisbon, Portugal, to cook up an outstanding locally sourced feast. They begin by gathering the freshest ingredients at a Setubal market, Mercado de Livramento, considered one of the best in the world. Next, the pair visits the popular Time Out Market, studded with restaurant stalls and offering local flavors that will provide inspiration for their meal. Then it’s to the kitchen where they roll up their sleeves to cook a traditional Portuguese-inspired feast that includes Spiced Chicken Escabeche; Grilled Octopus Salad with Peppers, Herbs, and Citrus; Creamy Tomato Rice; Seared Swordfish with Citrus Vinaigrette; and a Pastel de Nata (Portuguese Custard Tart) for dessert.

 

 

 

MOVEABLE FEAST WITH FINE COOKING
Northern Spain

MOVEABLE FEAST WITH FINE COOKING: Northern Spain

 

Host Pete Evans travels to beautiful Bilbao, Spain, in this week’s episode of Moveable Feast with Fine Cooking. Pete’s here to cook up an incredible feast with star chefs Agustin Araquistain and Dani Lopez. Gathering inspiration from this incredible region, the team heads out to the seaside town of San Sebastian, where they sample an assortment of small traditional snacks called pintxos. Then they jump in to make their own versions, including Anchovies with Guindilla Chiles and Olives; Blood-Sausage-Stuffed Piquillo Peppers; Shrimp, Hard-Boiled Eggs, and Aioli; and a mouthwatering Squid with a Basque Vinaigrette. Leaving San Sebastian, they visit a farm in scenic Getaria to learn about Idiazabel, an artisanal cheese made with sheep’s milk from the farm’s herd. Heading back to San Sebastian, the chefs roll up their sleeves at the Mimo Cooking School and cook up a delicious Basque-inspired meal with Steak and Roasted Piquillo Peppers; Tear-Shaped Peas with Artichokes, Asparagus, and Carrots; Stuffed Squid with Ink Sauce; Kokotxas “Pil Pil,” and a Sheep Milk Custard with Walnut Ice Cream for dessert.

 

 

 

MOVEABLE FEAST WITH FINE COOKING
The Allbright In London

MOVEABLE FEAST WITH FINE COOKING - The Allbright In London

 

This week on Moveable Feast with Fine Cooking host Alex Thomopoulos is in London, England, a wonderfully diverse and rapidly changing gourmet destination. She’s here to create a feast with two of the city’s premier chefs, Sabrina Gidda, executive chef at The AllBright, an all-women’s member club, and attorney-turned-chef Karan Gokani, owner of Hoppers restaurants. Before the chefs start cooking, they head to Borough Market to source local meats and spices. They also pay a visit to Paxton & Whitfield, one of London’s most famous cheese shops, with a unique tasting room. Then it’s back to The AllBright where the three create an amazing menu that includes Cauliflower Chaat, a succulent Keralan Roast Lamb, and Masala Pork Belly with a Slow-Cooked Cardamom Pork Cheek served in a Spiced Carrot and Cumin Puree.

 

 

 

MOVEABLE FEAST WITH FINE COOKING
On the Road in Madrid, Spain

 

In this episode of Moveable Feast with Fine Cooking, host Pete Evans is on the road in Madrid with two of the city’s rising star chefs, Benjamin Bensoussan and Manuel Berganza. The trio creates a delectable feast in one of the most coveted Madrid rooftop restaurants, Picalagartos Sky Bar. Before the cooking begins, Pete, Ben, and Manuel head to an ecological farm on the outskirts of Madrid, and then make a stop at the famed restaurant Cinco Jotas, where Pete learns the right way to carve a Jamon Iberico (iberian ham). Back at Manuel’s restaurant, NuBel, the chefs cook up delectable Ceps Tatin, a Whole Roasted Suckling Pig, plus other mouthwatering local dishes-all to be enjoyed by guests at a spectacular Spanish rooftop feast.

 

 

 

MOVEABLE FEAST WITH FINE COOKING
Chris Kostow and Charter Oak

MOVEABLE FEAST WITH FINE COOKING: Chris Kostow and Charter Oak

 

Moveable Feast with Fine Cooking host Pete Evans brings Napa’s finest sustainably grown produce to the table. Charter Oak chefs Christopher Kostow and Katianna Hong’s elemental cooking styles highlight the best of the Napa Valley. The menu for this week’s feast features unusual farm-fresh crops including morels, purple asparagus, and flowering herbs. A tartine of green garlic, lardo, and peas is also served up on bread grilled lightly on an open hearth, and fresh rigatoni gets topped with a house-made lamb ragu. Bartender Jason Duck combines bold and earthy Mezcal with bright hibiscus, adding punch to the start of the meal.

 

Preview

 

 

 

MOVEABLE FEAST WITH FINE COOKING
Maria Loi’s Guest Feast

MOVEABLE FEAST WITH FINE COOKING: Maria Loi's Guest Feast

 

Authentic Greek flavors are served up on this episode of Moveable Feast with Fine Cooking. Esteemed Greek chefs Maria Loi and Maria Benardis give host Pete Evans the insider’s tour of some of the city’s best ingredients. This includes foraging for mushrooms just north of the city, and a stop at Urbani Truffles to pick up a few delicate morsals for Pete’s Greek-inspired salad with feta and fresh truffles. The culinary trio also makes a stop at the famous Poseidon Greek Bakery to pick up a little dessert to cap off a memorable feast.

 

 

MOVEABLE FEAST WITH FINE COOKING
Fresno

MOVEABLE FEAST WITH FINE COOKING: Fresno

 

Los Angeles chefs Nyesha Arrington and Antonia Lofaso join host Pete Evans as they cook from the heart of the abundant San Joaquin Valley. Nestled in a scenic vineyard, this talented trio grills up lamb saddle with charred peas and a summer sauce verte. Add to that: goat cheese-wrapped blueberries with a pistachio and herb crust, a smoked fish salad, grilled Asian long beans and broccoli with local herbs, and a fantastic Pavlova with blueberries and dried fruit.

 

 

MOVEABLE FEAST WITH FINE COOKING
Daniel Rose and Jean-Georges Vongerichten

MOVEABLE FEAST WITH FINE COOKING

 

It’s France meets New York on this special edition of Moveable Feast with Fine Cooking with two of the world’s most famous chefs. Culinary legend Jean-Georges Vongerichten creates a fantastic French feast with chef Daniel Rose of Le Coucou in New York. One unexpected stop along the way, Chinatown, to pick up some ingredients for this Francophilian feast. An amuse-bouche of toasted egg yolk with caviar and chives sets the stage for bouillabaisse, a traditional Provencal seafood stew.

 

 

MOVEABLE FEAST WITH FINE COOKING
Two Marcs in Tribeca

MOVEABLE FEAST WITH FINE COOKING

 

Discover some of New York City’s best kept secrets as host Pete Evans of Moveable Feast with Fine Cooking heads to the trendy Tribeca neighborhood in Manhattan. Chefs Marc Forgione and Marc Murphy reveal a few fine cooking favorites in this foodie haven. Parm cookies make a chic pairing for cocktails. Rib-eye with a pea-avocado tahini puree and pea shoots embodies the evolving hip culture of Tribeca.

 

 

MOVEABLE FEAST WITH FINE COOKING
French Flavors from San Francisco

MOVEABLE FEAST WITH FINE COOKING

 

Take the scenic route to San Francisco as Moveable Feast with Fine Cooking trails through the Presidio, a national park at the foot of the Golden Gate Bridge. Host Pete Evans travels to the National Historic Landmark to join Michelin star chef Dominique Crenn and rising star Traci des Jardins for a feast featuring the West Coast’s freshest local produce and seafood-bass with artichokes barigoule, salmon with sorrell beurre blanc, and tarte tatin.

 

 

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