Pete Evans

MOVEABLE FEAST WITH FINE COOKING
Chris Kostow and Charter Oak

MOVEABLE FEAST WITH FINE COOKING: Chris Kostow and Charter Oak

 

Moveable Feast with Fine Cooking host Pete Evans brings Napa’s finest sustainably grown produce to the table. Charter Oak chefs Christopher Kostow and Katianna Hong’s elemental cooking styles highlight the best of the Napa Valley. The menu for this week’s feast features unusual farm-fresh crops including morels, purple asparagus, and flowering herbs. A tartine of green garlic, lardo, and peas is also served up on bread grilled lightly on an open hearth, and fresh rigatoni gets topped with a house-made lamb ragu. Bartender Jason Duck combines bold and earthy Mezcal with bright hibiscus, adding punch to the start of the meal.

 

Preview

 

 

 

MOVEABLE FEAST WITH FINE COOKING
Maria Loi’s Guest Feast

MOVEABLE FEAST WITH FINE COOKING: Maria Loi's Guest Feast

 

Authentic Greek flavors are served up on this episode of Moveable Feast with Fine Cooking. Esteemed Greek chefs Maria Loi and Maria Benardis give host Pete Evans the insider’s tour of some of the city’s best ingredients. This includes foraging for mushrooms just north of the city, and a stop at Urbani Truffles to pick up a few delicate morsals for Pete’s Greek-inspired salad with feta and fresh truffles. The culinary trio also makes a stop at the famous Poseidon Greek Bakery to pick up a little dessert to cap off a memorable feast.

 

 

MOVEABLE FEAST WITH FINE COOKING
Fresno

MOVEABLE FEAST WITH FINE COOKING: Fresno

 

Los Angeles chefs Nyesha Arrington and Antonia Lofaso join host Pete Evans as they cook from the heart of the abundant San Joaquin Valley. Nestled in a scenic vineyard, this talented trio grills up lamb saddle with charred peas and a summer sauce verte. Add to that: goat cheese-wrapped blueberries with a pistachio and herb crust, a smoked fish salad, grilled Asian long beans and broccoli with local herbs, and a fantastic Pavlova with blueberries and dried fruit.

 

 

MOVEABLE FEAST WITH FINE COOKING
Daniel Rose and Jean-Georges Vongerichten

MOVEABLE FEAST WITH FINE COOKING

 

It’s France meets New York on this special edition of Moveable Feast with Fine Cooking with two of the world’s most famous chefs. Culinary legend Jean-Georges Vongerichten creates a fantastic French feast with chef Daniel Rose of Le Coucou in New York. One unexpected stop along the way, Chinatown, to pick up some ingredients for this Francophilian feast. An amuse-bouche of toasted egg yolk with caviar and chives sets the stage for bouillabaisse, a traditional Provencal seafood stew.

 

 

MOVEABLE FEAST WITH FINE COOKING
Two Marcs in Tribeca

MOVEABLE FEAST WITH FINE COOKING

 

Discover some of New York City’s best kept secrets as host Pete Evans of Moveable Feast with Fine Cooking heads to the trendy Tribeca neighborhood in Manhattan. Chefs Marc Forgione and Marc Murphy reveal a few fine cooking favorites in this foodie haven. Parm cookies make a chic pairing for cocktails. Rib-eye with a pea-avocado tahini puree and pea shoots embodies the evolving hip culture of Tribeca.

 

 

MOVEABLE FEAST WITH FINE COOKING
French Flavors from San Francisco

MOVEABLE FEAST WITH FINE COOKING

 

Take the scenic route to San Francisco as Moveable Feast with Fine Cooking trails through the Presidio, a national park at the foot of the Golden Gate Bridge. Host Pete Evans travels to the National Historic Landmark to join Michelin star chef Dominique Crenn and rising star Traci des Jardins for a feast featuring the West Coast’s freshest local produce and seafood-bass with artichokes barigoule, salmon with sorrell beurre blanc, and tarte tatin.

 

 

MOVEABLE FEAST WITH FINE COOKING
Bologna, Italy

 

Join Moveable Feast with Fine Cooking for its first-ever visit to Bologna, the culinary capital of Italy. Host Pete Evans meets Stefano Corvucci, founder of the Culinary Institute of Bologna, and learns why the Po River Valley gives its famed Grana Padano such distinguished flavor. Then, our two chefs join up with Stefano’s colleague Lucia Bezzi to visit the Mercato di Mezzo, a food market that’s been buzzing since the Middle Ages. Stefano and Lucia bring to life iconic regional dishes like lasagne, tortelloni, and tiramisu, using techniques and instincts they’ve inherited and cultivated from family. It’s a meal as rich in flavor and heritage as the medieval brick that covers the city.

 

 

MOVEABLE FEAST WITH FINE COOKING
Cadanet, France

 

Travel to the interior of Provence when Moveable Feast with Fine Cooking visits Cadenet, France. Host Pete Evans takes a trip to see how the covetable fleur de sel salt is harvested from the pink waters of Aigues Mortes, a region of salt ponds bigger than Paris. Then, Pete meets up with the mother-daughter chef team of Reine and Nadia Sammut to source fresh artichokes from their local field and prepare them at their stellar countryside restaurant. Nadia has made it a point in her family’s restaurant to incorporate gluten-free items after she discovered she had Celiac disease; her mother Reine, who has been the owner of the restaurant for decades, melds her classic techniques with allergy-conscious ingredients. French heritage is found in both the setting and the feast: on the menu are artichokes Provençal, gluten-free focaccia, and a luscious lamb stew.

 

 

MOVEABLE FEAST WITH FINE COOKING
Livorno, Italy

 

In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who has called Tuscany home for over 20 years. Seasonal, local and traditional flavors have inspired this seaside episode of Moveable Feast with Fine Cooking; first, Pete visits Prosciutto di Parma to learn about this geographically-protected delicacy. Then, he meets up with Bryan and Pamela to tour the city’s Venetian-style canals and browse the 19th-century style Mercato Centrale for local produce. From the regional classic cacciucco, a tomato-based seafood stew, to a flavorful bordatino, a bean and polenta soup, this feast embodies the spirit of Livorno in its unpretentious character and coastal integrity.

 

 

MOVEABLE FEAST WITH FINE COOKING
Polesine Parmense, Italy

 

At the beautiful Antica Corte Pallavicina Relais in Italy, host Pete Evans meets the master of culatello, Massimo Spigaroli, and Parma’s popular third-generation chef, Marco Parizzi. Moveable Feast with Fine Cooking takes you to Massimo’s mesmerizing culatello cellar, a place where his prized salumi lines the ceiling and walls. And then pluck the freshest of produce with Marco on the grounds of the gorgeous estate that’s been a part of the Spigaroli family for generations. The feast is served on the grounds perched on the edge of The Po River and surrounded by a curious peacock, roaming hens, and stunning white cows. On the menu are stuffed squash blossoms, millefoglie of quinoa, gnocchi with blue goat cheese, rabbit and culatello powder, and roasted Guinea hen.

 

 

1 2 3