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Air Date: Fri, Apr 17, 2020 8:00 PM
Hear Vivian’s lecture on chow chow, a quintessentially Southern relish, at Asheville’s first ever Chow Chow Festival. Her preservation education dives into Indian and Sri Lankan pickles, Puerto Rican escabeche, and Korean kimchi.
Air Date: Sat, Mar 23, 2019 6:00 PM
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine.