TOP STORY: Students from Chiefess Kamakahelei Middle School on Kaua‘i introduce us to an unconventional food source in the U.S. – crickets! Kaua‘i farmer Lourdes Torres recalls first hearing about the idea of insects as food from her grandmother. “She would point at them and say, ‘That’s food.
Vivian spends the morning with her neighbors, the Mills brothers, participating in their 100-year-old all-male family tradition of making collard kraut. Vivian visits Warren at Brother’s farm to talk about the Eastern Carolina ingredient with a cult following, the cabbage collard.