pig

MOVEABLE FEAST WITH FINE COOKING
Jeremiah Tower

 

In this episode of Moveable Feast with Fine Cooking host Michelle Bernstein travels to Merrida, a magical Mexican city steeped in colonial charm. It’s here in the cultural heart of the Yucatán peninsula that culinary legend Jeremiah Tower serves up a unique blend of European and indigenous Mayan flavors– octopus, snapper ceviche, and a whole pig wrapped in banana leaves roasted over an open fire.

 

 

PBS HAWAI‘I PRESENTS
Kid Kine Kurses

PBS HAWAII PRESENTS Kid Kine Kurses

 

Kid Kine Kurses harkens back to the days when local people didn’tlock their doors, kids played outside until the sun went down and friends and family got together to talk story.

 

In Lemon Tree Billiard House (1996), written by Cedric Yamanaka, Dean Kaneshiro plays a young pool hustler who believes that he was cursed as a young child. He plays the match of his life against an older version of himself…cocky, talented and also cursed. Together they face their demons over the pool table. The older pool hustler is played tongue-in-cheek by the late Ray Bumatai. The late James Grant Benton plays an exorcist, and familiar face Dan Seki plays the owner of the Lemon Tree Billiard House. Directed by Tim Savage.

 

Dancing With The Long Bone (1996) tells the story of a young girl who finds a bone buried in the forest. Innocently, she brings the bone home and a series of suspicious events unfold around her and her loved ones. The spirit of a pig hunter haunts her dreams and eventually she realizes the steps she needs to take to restore peace in her life and her household. Natalie Young stars as Mina, the young girl who learns the lesson of respect for those who have passed; Karen Keawehawaii brings her exceptional talents to the role of Minaʻs aunty; and Henry Kapono makes a cameo appearance as the pig hunter. From a story by Nora Cobb-Keller.

 

A CHEF’S LIFE
Don’t Tom Thumb Your Nose at Me! Part 2

 

A Chef’s Life is a cooking and documentary series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, opens a fine dining restaurant in her small hometown in Eastern North Carolina. Each episode follows Vivian out of the kitchen and into cornfields, strawberry patches and hog farms as she hunts down the ingredients that inspire her menus. Using a chef’s modern sensibilities, Vivian explores Southern cuisine, past and present – one ingredient at a time. A celebration of true farm-to-table food, the series combines the action and drama of a high-pressure business with the joys and stresses of family life.

 

Don’t Tom Thumb Your Nose at Me! Part 2
The excitement of the night before turns into heightened emotion and real nerves for Vivian as she faces one challenge after another in the prep kitchen before the SFA luncheon. Wondering at the sanity of this undertaking, she’s glad to have Chef Jason Vincent to lend some street cred to the whole endeavor.

 

A CHEF’S LIFE
Don’t Tom Thumb Your Nose at Me! Part 1

 

A Chef’s Life is a cooking and documentary series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, opens a fine dining restaurant in her small hometown in Eastern North Carolina. Each episode follows Vivian out of the kitchen and into cornfields, strawberry patches and hog farms as she hunts down the ingredients that inspire her menus. Using a chef’s modern sensibilities, Vivian explores Southern cuisine, past and present – one ingredient at a time. A celebration of true farm-to-table food, the series combines the action and drama of a high-pressure business with the joys and stresses of family life.

 

Don’t Tom Thumb Your Nose at Me! Part 1
Vivian, Ben and the entire restaurant staff hustle to complete the preparations necessary for a luncheon at the Southern Foodways Alliance symposium in Oxford, Mississippi. At the center of Vivian’s meal is the Tom Thumb, a pungent and rich sausage stuffed into a pig’s appendix.

 

This program will encore at 11:30 pm

 

MOVEABLE FEAST WITH FINE COOKING
Nashville, Tennessee

MOVEABLE FEAST WITH FINE COOKING: Nashville, Tennessee

 

This series combines flavorful ingredients, top chefs and beautiful locations for the ultimate dining experience. In the third season of the Emmy-nominated series, Australian Chef Pete Evans goes coast-to-coast, and across the sea, traveling to Nashville, Louisville, Miami, San Antonio, Hawaii and other US locations to meet the best chefs in each area and cook a delicious meal that incorporates local and seasonal ingredients.

 

Nashville, Tennessee
Host Pete Evans hits the road with Nashville food legends Matt Bolus and Trevor Moran. First stop is the Rocky Glade Farm in Eagleville where Pete learns about this local family farm and sources fresh produce for the night’s feast. Then they head to Wedge Oak Farm in Lebanon to collect eggs, mushrooms and duck. The menu features: baby collards and Swiss chard salad with gribiche and grilled onions; grilled suckling pig stuffed with green onions and green garlic; fire-grilled vegetables with sorrel salsa verde and smoked farm eggs; wood-fired roasted duck with wild farm greens and beer yeast sauce, served with fried duck eggs; and chamomile ice cream for dessert.

 

NATURE
My Bionic Pet

 

The animals of the world may increasingly need our help with big issues like preserving habitat or species conservation. But sometimes individual animals need our help as well. Left disabled without fins, flippers, beaks or tails because of disease, accidents or even human cruelty, these unfortunate creatures need what amounts to a miracle if they are to survive. Amazing prosthetics made possible by the latest engineering and technology can provide just what they need, and scientists are finding that innovations created in the process are benefitting both animals and humans. Meet these inspiring animals and the remarkable individuals whose work has helped them live their lives again.