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Air Date: Fri, May 8, 2020 10:00 PM
Savor the life and legacy of Julia Child, who introduced French cuisine to America through her public TV series, “The French Chef,” in 1963.
Air Date: Mon, Jan 20, 2020 8:00 PM
Wrap up Antiques Roadshow’s first-ever visit to Delaware with incredible appraisals including 1820 J.J. Audubon portraits, a Ming Dynasty Xiwangmu figure and Ric Binkley science fiction illustrations, ca. 1950. Learn which is $80,000-$150,000.
Air Date: Mon, Jan 13, 2020 8:00 PM
Discover Delaware treasures appraised at Winterthur Museum, Garden & Library such as Stephen King first editions from 1974-1977, an Ilya Schor silver plate and a Louis Comfort Tiffany oil, ca. 1870.
Air Date: Thu, Feb 8, 2018 10:00 PM
Culinary writer Rosie Lovell explores the South of France’s famous Cote D’Azur and encounters a rustic cuisine far removed from the French cooking of renown, like foie gras and truffles. Instead, Rosie discovers that the colloquial cuisine is shaped not just by the seasons but also by a wide-ranging climate, soil and geology.
Air Date: Sat, Jan 13, 2018 7:00 PM
Explore the Pacific Northwest as Moveable Feast with Fine Cooking travels to Seattle to get a taste of some of the freshest food on the west coast.
Air Date: Sat, Sep 9, 2017 7:00 PM
Host Pete Evans explores the culinary style of San Diego, California, where chefs Brian MaLarkey and Javier Plascencia create dishes with a Mexican-California flair. Chef MaLarkey prepares a fantastic salad with grilled local sardines while Chef Plascencia impresses with a chicken mole.
Air Date: Fri, Jan 6, 2017 7:00 PM
The Season 5 premiere features exquisite cuisine that contrasts classic French ingredients with innovative techniques. Chef Jean-Michel Lorain serves up escargot bonbons and Burgundy roast chicken, while chef Nicolas Isnard prepares classic escargot and quinoa with mustard vinaigrette.
Air Date: Sat, Oct 3, 2015 7:00 PM
Ever since 1999, when Chef Gabrielle Hamilton put canned sardines and Triscuits on the first menu of her tiny, 30-seat East Village restaurant, Prune, she has nonchalantly broken countless rules of the food world.
Air Date: Sat, Sep 26, 2015 7:00 PM
Ever since 1999, when Chef Gabrielle Hamilton put canned sardines and Triscuits on the first menu of her tiny, 30-seat East Village restaurant, Prune, she has nonchalantly broken countless rules of the food world.
Air Date: Sat, Sep 12, 2015 7:00 PM
Ever since 1999, when Chef Gabrielle Hamilton put canned sardines and Triscuits on the first menu of her tiny, 30-seat East Village restaurant, Prune, she has nonchalantly broken countless rules of the food world.