Western Samoa is one of the few places on the planet where traditional tattooing continued unimpeded through the colonial era. Sua Peter Suluaʻpe is a contemporary master of the craft. With his father and brothers, he works out of a cultural village in the heart of Apia, the Samoan capital.
Over the course of a momentous year, Kumu Hina, a native Hawaiian mahu (transgender) teacher, inspires a tomboyish young girl to claim her place as leader of an all-male hula troupe, as Kumu Hina herself searches for love and a fulfilling romantic relationship with an unpredictable young Tongan man.
Walk in the footsteps of our ancient ancestors as scientists trace the paths that led us out of Africa and around the world. From snowy Siberia to remote Pacific islands, discover how humans survived and thrived in every corner of the planet.
Leitis in Waiting tells the story of Tonga’s evolving approach to gender fluidity through a character-driven portrait of the most prominent leiti (transgender) in the Kingdom, Joey Mataele, a devout Catholic of noble descent.
Follow the mythological origins of ‘ulu, its journey from Tahiti to Hawai‘i on Polynesian voyaging canoes, and modern efforts to revitalize breadfruit as a possible solution to food shortages.
A young multi-racial kanaka maoli (native Hawaiian) woman, filmmaker Christen Hepuakoa Marquez, sets out to discover the meaning of her incredibly lengthy Hawaiian name from her estranged mother, whose diagnosis as schizophrenic in the 80s caused their family separation.
The annual Dancer of the Year Competition on The Cook Islands helps preserve and pass down the Polynesian culture on this island paradise. Mickela goes behind-the-scenes at this highly competitive, local tradition.
As a young boy growing up in ahupuaa o Niu, now known as Niu Valley, Nainoa Thompson would go to Maunalua Bay with a family friend, Yoshi Kawano. “And we would go fishing. And that’s where my love for the ocean started, through fishing,” Thompson remembers.
The Merrie Monarch Hula Festival is a four-day competition and exhibition that showcases elegance, power and rich storytelling that this ancient art form portrays. This program highlights the 2012 festival winners and presents a look at hula’s role in the past, present and future of Hawaii’s people.
Coconuts, opah and plantains are featured in this episode’s dishes. Ming catches up with restaurateur Ed Kenney at MA‘O Organic Farms in Wai‘anae, O‘ahu, to harvest ingredients and coconuts for dishes and drinks.
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