pork

LUCKY CHOW
Chinatown, Reimagined

 

This series travels across the United States to explore Asian cuisine’s impact on American food culture. Hosted by Danielle Chang, the six-part series explores a wide variety of Asian food and drink and meets the new generation of chefs and entrepreneurs dedicated to keeping traditions alive. The series features renowned chefs and culinary personalities such as Top Chef winner Kristen Kish, YouTube sensation Maangchi, Chinese master chef Susur Lee and ramen entrepreneur Ivan Orkin.

 

Chinatown, Reimagined
Track the evolution of Chinese food in America through the eyes of two third- generation Chinese American restaurateurs. Wilson Tang preserves the legacy of his family’s dim sum parlor (America’s oldest) while opening a fine-dining Chinese restaurant on Chinatown’s expanding Lower East Side. Ed Schoenfeld, a self-proclaimed Chinese food expert and owner of one of the most critically acclaimed Chinese restaurants in New York, provides a tutorial on Peking duck preparation.

 

LUCKY CHOW
Northern Thai Cuisine

 

Andy Ricker, a carpenter-turned-chef from Portland, OR, prepares a welcome dinner for the participating chefs at LA’s Lotus of Siam restaurant, with chef/owner Saipin Chutima at the helm. The duo create their collective version of a spicy Issan dish. At the table, Jet Tila rhapsodizes about the days when his family opened America’s first Thai grocery store in Hollywood and introduced lemongrass, kaffir lime leaves and other ingredients to the American palate.

 

LUCKY CHOW
Koreatown U.S.A.

 

This episode visits New York and Los Angeles – home to the two largest Korean populations in the United States – to explore what distinguishes each. Both are 24-hour hubs of food and drinking culture. However, New York City’s Koreatown covers just one block, whereas Los Angeles’ Koreatown seems like a city unto itself. At dinner with host Lisa Ling and her husband Paul Song, Chef Sang Yoon breaks down the basics of Korean cooking. Back in New York, Top Chef winner Kristen Kish, a Seoul-born Korean adoptee, receives a kimchi tutorial from Korean YouTube sensation, Maangchi. The episode ends with a night out at Pocha 32, an export of Korea’s popular “tent” restaurants.

 

LUCKY CHOW
Ramen Mania

 

Ivan Orkin, a New Yorker-turned-Japanese-ramen-chef, discusses ramen culture in New York versus Tokyo. Chef Nakamura from Sun Noodles explains what makes a great bowl of ramen. Later, seafood purveyor-turned-ramen-chef Yuji Haraguchi creates a New York deli-style version of his broth-less ramen dish, mazemen.

 

COOK’S COUNTRY
Pork and Pierogi

COOK’S COUNTRY: Pork and Pierogi

 

Hosted by America’s Test Kitchen chefs Bridget Lancaster and Julia Collin Davison, COOK’S COUNTRY features some of the best in home cooking with a family-friendly, practical approach. Regional favorites, new classics and lost recipes are scientifically re-imagined for the modern cook.

 

Pork and Pierogi
Julia shows Bridget how to prepare a cider-braised pork roast; tasting expert Jack Bishop challenges Bridget to a sauerkraut tasting; test cook Bryan Roof uncovers the secrets to a Pittsburg regional specialty, potato-cheddar pierogi, a Polish dumpling.

 

LUCKY CHOW
Trending Japanese

 

LUCKY CHOW returns for a second season with host Danielle Chang, who explores Asian cuisine’s impact on American food culture, while discovering how deeply Asian culture is rooted in our everyday lives.

 

Trending Japanese
Danielle explores the new wave of Japanese culinary culture, including a visit to New York’s Kaneko Cat Café and a Brooklyn izakaya.

 

GLOBE TREKKER
Food Hour: Deep South USA

 

Host Bobby Chinn samples Cajun and Creole cuisine in New Orleans and the surrounding Bayou country where he discovers the local fare in Vicksburg and Natchez, Mississippi. He visits Elvis Presley’s birthplace for a chat with The King’s childhood buddies in Tupelo and learns how to cook the perfect barbecue pork in Memphis after a stop at Graceland.