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Air Date: Sat, Jun 20, 2020 7:00 PM
Joanne visits a potter in Marrakech, Morocco to learn how the classic tagine pot is created, and then her students make traditional tagines over open-flame braisers. Back in her San Francisco home kitchen, she makes two more tagine variations al fresco.
Air Date: Tue, Jun 16, 2020 9:30 PM
As COVID-19 spread from Asia to the Middle East to Europe, why was the U.S. caught so unprepared? Despite repeated warnings of a potent contagion headed our way, America’s leaders failed to prepare and protect us.
Air Date: Sat, Jun 6, 2020 5:30 PM
In this episode, the team learns how to elevate simple chicken recipes by using techniques and flavors from around the world. Milk Street cook Matthew Card shows Christopher Kimball the best technique to spatchcock a chicken.
Air Date: Sun, May 31, 2020 7:00 PM
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Air Date: Sat, May 30, 2020 5:30 PM
In this episode, Milk Street highlights the perfect recipes for a wintertime meal. Milk Street cook Matthew Card prepares a hearty fennel-rosemary porchetta, consisting of aromatic herbs and peppery spices. Milk Street cook Erika Bruce shows Christopher Kimball how to make a simple, yet decadent chocolate-hazelnut (gianduja) crostata.
Air Date: Sat, May 23, 2020 10:00 PM
Meet pioneering meteorologist Ted Fujita, who transformed our understanding of tornados. His technological advancements saved lives and helped Americans prepare for and respond to dangerous weather phenomena.
Air Date: Sat, May 9, 2020 5:30 PM
In this episode, Milk Street cook Matthew Card breaks down the steps for preparing a moist and flavorful carne adovada. Then, Milk Street cook Bianca Borges shows Christopher Kimball how to make Mexican chicken soup with tomatillos and hominy, a staple with a twist.
Air Date: Fri, May 8, 2020 10:00 PM
Savor the life and legacy of Julia Child, who introduced French cuisine to America through her public TV series, “The French Chef,” in 1963.
Air Date: Fri, May 1, 2020 8:00 PM
Follow Vivian on a journey to learn how other Southerners cook and eat barbecue. She travels to Florida for smoked mullet and Texas for barbecue with Japanese and Mexican twists.
Air Date: Sun, Apr 26, 2020 10:02 PM
Travel with Vivian to the Lumbee tribe’s annual homecoming, where she samples their famous collard sandwich. On a trip to Georgia, Vivian meets a group of refugee farmers growing greens that remind them of home.
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