preserved

NOVA
Secrets of the Sky Tombs

 

A team of scientists and explorers probe high altitude caves in the Tibetan Himalayas. Along the way they discover evidence of ritual burials, thousands of years old: skeletons, mummies, and evidence of practices designed to ward off ancient vampires and even zombies.

 

 

NOVA
Ice Age Death Trap

 

Racing against developers in the Rockies, archaeologists uncover a unique site packed with astonishingly preserved bones of mammoths, mastodons and other giant extinct beasts, opening a window on the vanished world of the Ice Age.

 

NOVA
Bigger Than T.rex

 

Almost a century ago, paleontologists found the first tantalizing hints of a monster even bigger than Tyrannosaurus rex, perhaps the largest predator ever to walk the Earth: spectacular fossil bones from a dinosaur dubbed Spinosaurus. But the fossils were completely destroyed during a World War II Allied bombing raid, leaving only drawings, lots of questions, and a mystery: What was Spinosaurus? Now, the discovery of new bones in a Moroccan cliff face is reopening the investigation into this epic beast. What did it feed on and how? Why did it grow so big?

 

We follow the paleontologists who are reconstructing this terrifying carnivore piece by piece, revealing a 53-foot-long behemoth with a huge dorsal sail, enormous, scimitar-like claws and massive jaws, tapered toward the front like a crocodile, hosting an army of teeth. Bringing together experts in paleontology, geology, climatology and paleobotany, this NOVA/National Geographic special brings to life the lost world over which Spinosaurus reigned more than 65 million years ago.

 

ANTIQUES ROADSHOW

This is the Antiques Roadshow programs page. You will find recently aired and past Antiques Roadshow programs here.

THE MIND OF A CHEF
Fresh


Join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of noted Korean American chef and restaurateur David Chang, a New York Times best-selling author and chef-owner of the Momofuku restaurant group. Chang brings a voracious appetite for food knowledge and a youthful exuberance to cooking and travel, whether cooking in his kitchens in New York and Australia or traveling for inspiration to Japan, Denmark, Spain or Montreal.

 

Fresh
Chef David Chang explores the idea of fresh in the kitchen: instant broth, pea agnollini, fresh and aged steak with Chef Tien Ho; and ikejime with Chef Dave Arnold and Chef Yoshihiro Murata in Kyoto.