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DISHING WITH JULIA CHILD
Your Own French Onion Soup

DISHING WITH JULIA CHILD: Your Own French Onion Soup

 

Rick Bayless marvels over Julia Child’s knife skills and what great training technique she provided, while Jose Andres and Eric Ripert wonder how many tips are in her 200 episodes of “The French Chef.”

 

 

 

DISHING WITH JULIA CHILD
Boeuf Bourguignon

DISHING WITH JULIA CHILD: Boeuf Bourguignon

 

Sara Moulton, Carla Hall, Jose Andres and Eric Ripert discuss how comfortable and magnetic Julia Child was in her first episode. Martha Stewart weighs in on how influential Julia was in changing how viewers thought about food and cooking.

 

 

 

AMANPOUR AND COMPANY

AMANPOUR AND COMPANY

 

This new one-hour late-night public affairs series features wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports. Christiane Amanpour leads the conversation on global and domestic news from London, with contributions by prominent journalists Walter Isaacson, Michel Martin, Alicia Menendez and Hari Sreenivasan.

 

 

 

POV Shorts
There’s No Place Like Home

 

Enjoy a highly-curated slate of fresh and relevant character-driven films covering a wide range of subject matter. These short documentaries challenge audiences with bold content and showcase poignant aspects of human life.

 

There’s No Place Like Home

 

Portraits and stories from people who live life on the margins.

 

 

 

The Definition of Insanity

 

A team of dedicated Miami-Dade County public servants work to help people with mental illness navigate from lives of tragedy to possibility. The film reveals a humane criminal justice approach to mental illness.

 

 

 

PBS NEWSHOUR

 

The PBS NewsHour continues to provide in-depth analysis of current events with a news summary, live interviews and discussions of domestic and international issues.

 

The PBS NewsHour’s mission — to provide viewers with intelligent, balanced, in-depth reporting and analysis of the most important domestic and international issues of the day — is even more critical today than when the broadcast began more than 40 years ago. The NewsHour team ensures audiences come away with a better understanding of the issues at hand allowing them to draw the most informed conclusions.

 

 

 

DISHING WITH JULIA CHILD
The Potato Show

DISHING WITH JULIA CHILD: The Potato Show

 

Rick Bayless comments on Julia Child’s performance preparing potatoes. Collaborator and dear friend Jacques Pepin discusses her love of butter and her gracious approach to meet all of the staff at restaurants where they dined.

 

 

 

DISHING WITH JULIA CHILD
To Roast a Chicken

 

Vivian Howard and Marcus Samuelsson enjoy Julia Child’s presentation of chickens. They note how she invented cooking on television and discuss her mission to educate viewers about the value of prime ingredients and how to prepare them.

 

 

 

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