Ramen Mania

LUCKY CHOW
Ramen Mania

 

Ivan Orkin, a New Yorker-turned-Japanese-ramen-chef, discusses ramen culture in New York versus Tokyo. Chef Nakamura from Sun Noodles explains what makes a great bowl of ramen. Later, seafood purveyor-turned-ramen-chef Yuji Haraguchi creates a New York deli-style version of his broth-less ramen dish, mazemen.

 

 

 

LUCKY CHOW
Koreatown U.S.A.

 

This episode visits New York and Los Angeles – home to the two largest Korean populations in the United States – to explore what distinguishes each. Both are 24-hour hubs of food and drinking culture. However, New York City’s Koreatown covers just one block, whereas Los Angeles’ Koreatown seems like a city unto itself. At dinner with host Lisa Ling and her husband Paul Song, Chef Sang Yoon breaks down the basics of Korean cooking. Back in New York, Top Chef winner Kristen Kish, a Seoul-born Korean adoptee, receives a kimchi tutorial from Korean YouTube sensation, Maangchi. The episode ends with a night out at Pocha 32, an export of Korea’s popular “tent” restaurants.