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Air Date: Sat, Apr 25, 2020 5:30 PM
This episode features Italian-inspired recipes with a Milk Street twist. Milk Street cook Erika Bruce shows the tricks to making perfect pizza at home with a recipe for roasted mushroom pizza with fontina and scallions.
Air Date: Fri, Apr 3, 2020 9:30 PM
Vivian Howard, Marcus Samuelsson, Carla Hall and Sara Moulton follow Julia Child’s breadmaking recipes for classic pain de mie and a raisin bread, highlighting her role in reorienting people’s perception of food.
Air Date: Sat, Mar 14, 2020 6:00 PM
In this episode, we’ll be making Japanese-style fried meatballs. Rika’s mother taught her this unique recipe, where instead of stewing them, the meatballs are fried. By pre-heating onions in the microwave, their flavor can be integrated into the meat more easily.
Air Date: Sat, Aug 24, 2019 5:30 PM
Spices impart a lot of flavor to a recipe, and today Lidia shows viewers how to use different spices. First on the menu is mussels with fennel and saffron, an elegant and luxurious way to serve mussels. Lidia loves peperoncino in almost any dish, especially when making spicy stuffed clams.
Air Date: Sat, Apr 13, 2019 8:00 PM
Join Mary Berry and Paul Hollywood as they showcase some of their favorite Easter recipes. In a step by step guide, they show classic hot cross buns and simmel cake, and branch out with chocolate custard tarts and lemon meringue nests.
Air Date: Sat, Dec 8, 2018 7:00 PM
Nigella decamps to the countryside for her cosiest Christmas yet. Against a backdrop of crackling log fires and sparkling lights, Nigella shares her tips for relaxed entertaining, bringing new flavours to the festivities and the cosiness of familiar fare.
Air Date: Sat, Oct 11, 2014 7:00 PM
Chef Edward Lee embarks on adventures that take him out of the kitchen and into the depths of what moves and motivates him — seeking the history of what it means to be a chef, the key to making a perfect bourbon, the call of that culinary siren, the American South.