Vercelli, Italy


The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a visit to bearded brothers Christian and Manuel Costardi, chefs who have perfected their risotto craft all the way down to the rice grain at their restaurant Cinzia da Christian and Manuel. Host Pete Evans takes a trip to the risotto farm with Christian and Manuel to see how the local rice is sourced from hand-flooded fields. Then, the group gets up close with another Piedmont product: hazelnuts. Back at the Costardis’ restaurant, which has been part of their family’s hotel for decades, the feast showcases Christian’s classic tomato risotto and Manuel’s delicate hazelnut ice cream.



Food Hour: Provence, France

GLOBE TREKKER - Food Hour: Provence, France


Culinary writer Rosie Lovell explores the South of France’s famous Cote D’Azur and encounters a rustic cuisine far removed from the French cooking of renown, like foie gras and truffles. Instead, Rosie discovers that the colloquial cuisine is shaped not just by the seasons but also by a wide-ranging climate, soil and geology. This is a remarkable region blessed with sun, sea, mountains, flowing rivers and lush plateau, offering up the most eclectic and fantastic produce served fresh on the plate.





This news magazine series features in-depth reports and stories of the Asian American diaspora for a general audience.


Asian American Life is an in-depth news magazine program that addresses topical issues affecting the Asian American communities nationwide and profiles Asian American leaders.


Ever the Land


This film explores the sublime bond between people and their land. For the past 150 years, the relationship between the Tūhoe Maori tribe and the New Zealand government has been defined by longstanding grievances over severe colonization experiences. The film captures a period of change in 2014, when the Tūhoe’s ancestral homelands were returned, the New Zealand government issued an official apology, and the Tūhoe built the first-ever “Living Building” in New Zealand as a testament to their values and vision of self-governance.


Julia Child



Savor the life and legacy of Julia Child, who introduced French cuisine to America through her public TV series, “The French Chef,” in 1963.


France – Bordeaux


In his Bordeaux, France adventure Joseph tours the UNESCO World Heritage town of Bordeaux and the small wine making and exporting villages that comprise the region. Along the way he experiences castle visits, gourmet dinners and spectacular encounters with the history, art and music of the area.


10 Buildings that Changed America


Geoffrey Baer hosts this survey of 10 influential buildings in a cross-country journey of American architecture. Meet the daring architects who imagined them and learn the stories of how they came to change the way we live, work, worship, learn, shop and play.


Confronting ISIS


FRONTLINE investigates the U.S.-led efforts to degrade and destroy ISIS. Reporting from Saudi Arabia, Iraq, Jordan, and Turkey, the program examines the successes, failures and challenges of the fight, as ISIS loses ground in the region but strikes out abroad.


Mystery Beneath the Ice


Dive down under Antarctica’s landscape with a team of scientists as they search for the mystery killer that’s decimating the population of delicate shrimp-like creatures at the foundation of the Antarctic food chain.