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PBS HAWAI‘I: Home is Here

The March 2019 Program Guide

Get Caught Reading
The PBS Hawaiʻi March 2019 Program GuideDownload the The PBS HAWAIʻI March 2019 Program Guide (PDF).

Download the March Primetime Schedule (PDF).

The February 2019 Program Guide

The Evolution of HIKI NŌ
The PBS Hawaiʻi February 2019 Program GuideDownload the The PBS Hawaiʻi February 2019 Program Guide (PDF).

Download the February Primetime Schedule (PDF).




 

 

 

GROWING BOLDER
Leave The Past Behind and Start Growing Bolder

GROWING BOLDER: Leave The Past Behind and Start Growing Bolder

 

In this episode of Growing Bolder TV: why keep doing something that doesn’t make you feel like you’re living your best life? Get inspired to make changes and pursue your true passions.

 

Featured stories:

• The Extraordinary Life of Ms. Vi
• Toni Tennille on Starting Over at 75
• Financial Planning is Life Planning
• John Seevers is Standing Tall
• Military Legend Shares His Memories of D-Day
• The Takeaway: Wear the White Hat

 

 

LUCKY CHOW
Chinatown, Reimagined

 

This series travels across the United States to explore Asian cuisine’s impact on American food culture. Hosted by Danielle Chang, the six-part series explores a wide variety of Asian food and drink and meets the new generation of chefs and entrepreneurs dedicated to keeping traditions alive. The series features renowned chefs and culinary personalities such as Top Chef winner Kristen Kish, YouTube sensation Maangchi, Chinese master chef Susur Lee and ramen entrepreneur Ivan Orkin.

 

Chinatown, Reimagined
Track the evolution of Chinese food in America through the eyes of two third- generation Chinese American restaurateurs. Wilson Tang preserves the legacy of his family’s dim sum parlor (America’s oldest) while opening a fine-dining Chinese restaurant on Chinatown’s expanding Lower East Side. Ed Schoenfeld, a self-proclaimed Chinese food expert and owner of one of the most critically acclaimed Chinese restaurants in New York, provides a tutorial on Peking duck preparation.

 

LUCKY CHOW
Trending Japanese

 

LUCKY CHOW returns for a second season with host Danielle Chang, who explores Asian cuisine’s impact on American food culture, while discovering how deeply Asian culture is rooted in our everyday lives.

 

Trending Japanese
Danielle explores the new wave of Japanese culinary culture, including a visit to New York’s Kaneko Cat Café and a Brooklyn izakaya.