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PBS HAWAI‘I: Home is Here

The May 2019 Program Guide

Pacific Heartbeat’s new season
The PBS Hawaiʻi May 2019 Program GuideDownload the The PBS Hawaiʻi May 2019 Program Guide (PDF).

Download the May Primetime Schedule (PDF).




The April 2019 Program Guide

Les Misérables on MASTERPIECE
The PBS Hawaiʻi April 2019 Program GuideDownload the The PBS Hawaiʻi April 2019 Program Guide (PDF).

Download the April Primetime Schedule (PDF).

 

 

 

LUCKY CHOW
Trending Japanese

LUCKY CHOW: Trending Japanese

 

LUCKY CHOW returns for a second season with host Danielle Chang, who explores Asian cuisine’s impact on American food culture, while discovering how deeply Asian culture is rooted in our everyday lives.

 

Preview

 

Trending Japanese
Danielle explores the new wave of Japanese culinary culture, including a visit to New York’s Kaneko Cat Café and a Brooklyn izakaya.

 

 

 

INSIGHTS ON PBS HAWAI‘I
Managing Tourism

 

Hawaiʻi’s tourist industry is thriving. Last year, nearly 10 million visitors spent almost 18 billion dollars here, according to the Hawaiʻi Tourism Authority. However, many residents complain of beaches and trails being overrun, and of the wear and tear on Hawaiʻi’s infrastructure. More and more, we hear people saying that the industry needs to be managed, but what does that look like?

 

Phone Lines:
462-5000 on Oahu or 800-238-4847 on the Neighbor Islands.

 

Email:
insights@pbshawaii.org

 

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Twitter:
Join our live discussion using #pbsinsights

 

 

 


GROWING BOLDER
Leave The Past Behind and Start Growing Bolder

GROWING BOLDER: Leave The Past Behind and Start Growing Bolder

 

In this episode of Growing Bolder TV: why keep doing something that doesn’t make you feel like you’re living your best life? Get inspired to make changes and pursue your true passions.

 

Featured stories:

• The Extraordinary Life of Ms. Vi
• Toni Tennille on Starting Over at 75
• Financial Planning is Life Planning
• John Seevers is Standing Tall
• Military Legend Shares His Memories of D-Day
• The Takeaway: Wear the White Hat

 

 

LUCKY CHOW
Chinatown, Reimagined

 

This series travels across the United States to explore Asian cuisine’s impact on American food culture. Hosted by Danielle Chang, the six-part series explores a wide variety of Asian food and drink and meets the new generation of chefs and entrepreneurs dedicated to keeping traditions alive. The series features renowned chefs and culinary personalities such as Top Chef winner Kristen Kish, YouTube sensation Maangchi, Chinese master chef Susur Lee and ramen entrepreneur Ivan Orkin.

 

Chinatown, Reimagined
Track the evolution of Chinese food in America through the eyes of two third- generation Chinese American restaurateurs. Wilson Tang preserves the legacy of his family’s dim sum parlor (America’s oldest) while opening a fine-dining Chinese restaurant on Chinatown’s expanding Lower East Side. Ed Schoenfeld, a self-proclaimed Chinese food expert and owner of one of the most critically acclaimed Chinese restaurants in New York, provides a tutorial on Peking duck preparation.