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Air Date: Wed, May 27, 2020 7:30 PM
A fourth-generation Japanese-American farm (Chino Farms). America’s oldest tofu shop in the hands of a surprising new owner (Ota Tofu). A mother-son relationship built on a passion for food and a love of heritage (Liv Wu and Erling Wu-Bower) . A historic Hollywood cafe that is part culinary hotspot, part Asians-in-Hollywood history exhibit.
Air Date: Sat, Apr 11, 2020 7:00 PM
Visiting her hometown state, Samantha arrives on Lake Winnipesaukee aboard the M/S Mount Washington and goes straight to Funspot, the world’s largest arcade. Not only does she play her childhood favorite video games, but gets a chance to chat with legendary owner, Bob Lawton.
Air Date: Wed, Apr 8, 2020 7:30 PM
Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawai‘i restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe.
Air Date: Sun, Apr 5, 2020 9:00 PM
Meet Patrick O’Connell, a self-taught chef whose restaurant, The Inn at Little Washington, is considered one of the greatest dining experiences in America. Follow Chef O’Connell’s pursuit of the ultimate culinary accolade: a third Michelin star.
Air Date: Wed, Apr 1, 2020 7:30 PM
Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawaiʻi restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe.
Air Date: Wed, Mar 25, 2020 7:30 PM
Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawai‘i restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe.
Air Date: Sat, Mar 21, 2020 4:00 PM
On this episode of Simply Ming, Ming’s second stop in Hawaii finds him in Oʻahu with three-time James Beard Award semifinalist Chef Ed Kenney. Island-born and raised, Ed trained at the Culinary Institute of the Pacific’s Culinary Arts Program and trained in some of Honolulu’s top restaurants.
Air Date: Wed, Mar 18, 2020 7:30 PM
Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawaiʻi restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe.
Air Date: Wed, Mar 11, 2020 7:30 PM
Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawai‘i restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe.
Air Date: Wed, Mar 4, 2020 7:30 PM
Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawaiʻi restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the islands, and follows each person’s cherished food memory to its origin around the globe.
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