The rigors to ensure quality and consistency in his establishments, along with TV appearances, interviews and an online presence, keep Chef Ludo Lefevbre busy. When he needs to escape, he heads to Paris in the spring, where the emphasis is on life’s joy and fun.
“La terre”- the earth – is where ingredients for some of Chef Ludo Lefebvre’s favorite dishes are cultured, grown, harvested and served. Explore the vegetables, gardens and memories that contribute to his preparations.
“La mer” means, simply, the sea. Explore the oceanic bounty of France with Chef Ludo Ludo Lefebvre. Ludo’s eyes light up when he describes the lobsters of Brittany, oysters from Cancale and a myriad of other extraordinary culinary jewels.
Ludo meets with his partners to discuss the business decisions that go into serving fine food in a strip mall setting. He demonstrates the restaurant dishes that best embody the cultural mash-up and high/low flair of his strip mall philosophy.
On July 1st, Honolulu will become the last county in the state to enforce a ban on certain types of plastic bags. The law addresses concerns by environmentalists who maintain that plastic bags clutter and damage our land and ocean.
The third season of the popular series, starring Jeremy Piven as the flamboyant American entrepreneur who founded the famous Selfridge’s department store, picks up the story in 1919. The acclaimed cast includes Aisling Loftus, Katherine Kelly, Gregory Fitoussi, Amanda Abbington and Tom Goodman-Hill.