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Air Date: Sat, Jul 4, 2020 6:00 PM
Today’s recipe: (1) Miso-marinated Pork Saute (2) Green Beans with Sesame Vinegar Dressing. Why not learn Japanese food culture and try real Japanese dishes at your home!      
Air Date: Sat, May 16, 2020 5:30 PM
In this episode, Christopher Kimball travels to Taipei, Taiwan, where he meets Qin Jia Bing Dian, who teaches him her secret to making the flakiest scallion pancakes.
Air Date: Wed, Apr 8, 2020 7:30 PM
Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawai‘i restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe.
Air Date: Sat, Dec 14, 2019 7:30 PM
In this episode of Moveable Feast with Fine Cooking, host Pete Evans is in Lisbon to join Michelin-star-chefs Henrique Sá Pessoa and Alexandre Silva, owner of the acclaimed restaurant Loco to cook up a modern Portuguese feast.
Air Date: Sat, Nov 30, 2019 6:00 PM
Discover the basics of Japanese cuisine with professionals. Chef Saito provides easy guidance for making authentic dishes, while Chef Rika gives helpful advice on quick and stylish cuisine.   Rika’s Omelet Rice   In this episode, we’ll be making omelet rice, deliciously flavored with butter and ketchup, and with a tender, fluffy omelet.
Air Date: Sat, Nov 23, 2019 7:30 PM
On this episode of Moveable Feast with Fine Cooking, co-hosts Pete Evans and Alex Thomopoulos join forces in Lisbon, Portugal, to cook up an outstanding locally sourced feast. They begin by gathering the freshest ingredients at a Setubal market, Mercado de Livramento, considered one of the best in the world.
Air Date: Sat, Aug 17, 2019 6:00 PM
We’ll be visiting the far northern prefecture of Akita and learning about Akita’s local cooking over two episodes. In the first episode, we’ll learn about Kiritampo-nabe, a hotpot dish once cooked by the Matagi, hunters who lived in the mountains.
Air Date: Fri, May 24, 2019 10:00 PM
Go behind the scenes at Japan’s Yoshida Brewery, where a brotherhood of artisans, ranging in age from 20 to 70, spends six months in nearly monastic isolation as they follow an age-old process to create sake, the nation’s revered rice wine.
Air Date: Wed, May 1, 2019 7:30 PM
LUCKY CHOW returns for a second season with host Danielle Chang, who explores Asian cuisine’s impact on American food culture, while discovering how deeply Asian culture is rooted in our everyday lives.
Air Date: Wed, Apr 24, 2019 7:30 PM
LUCKY CHOW returns for a second season with host Danielle Chang, who explores Asian cuisine’s impact on American food culture, while discovering how deeply Asian culture is rooted in our everyday lives.
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