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GLOBE TREKKER
Food Hour: Southern China

GLOBE TREKKER - Food Hour: Southern China

 

Celebrated New Zealand chef Peter Gordon discovers the roots of Cantonese cuisine. Peter’s journey takes him north to Lianzhou, the mountain home of the Yao tribe, where he cooks succulent spiced pork. Next he walks the rice fields of the Pearl River Delta, and meets traditional medical doctors in Foshan. He also cooks up a strength-giving feast for dragon boat racing crews in Guangzhou, shops in the fabled market of Qingping and samples street fare in Chaozhou.

 

 

MOVEABLE FEAST WITH FINE COOKING
Vercelli, Italy

 

The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a visit to bearded brothers Christian and Manuel Costardi, chefs who have perfected their risotto craft all the way down to the rice grain at their restaurant Cinzia da Christian and Manuel. Host Pete Evans takes a trip to the risotto farm with Christian and Manuel to see how the local rice is sourced from hand-flooded fields. Then, the group gets up close with another Piedmont product: hazelnuts. Back at the Costardis’ restaurant, which has been part of their family’s hotel for decades, the feast showcases Christian’s classic tomato risotto and Manuel’s delicate hazelnut ice cream.

 

 

LUCKY CHOW
Asian Food, American Dreams

 

LUCKY CHOW returns for a second season with host Danielle Chang, who explores Asian cuisine’s impact on American food culture, while discovering how deeply Asian culture is rooted in our everyday lives.

 

Asian Food, American Dreams
Danielle Chang talks to Asian American entrepreneurs about the secrets of their success: Lynda Trang Dai, once known as the “Vietnamese Madonna” and now the queen of banh mi sandwiches in Orange County’s Little Saigon; and Charles Phan, the ground-breaking chef of Slanted Door in San Francisco, which was named best restaurant in the country by the James Beard Foundation.

 

LUCKY CHOW
Taiwan’s True Flavors

 

LUCKY CHOW returns for a second season with host Danielle Chang, who explores Asian cuisine’s impact on American food culture, while discovering how deeply Asian culture is rooted in our everyday lives.

 

Taiwan’s True Flavors
Danielle Chang gets back to her roots in an episode devoted to the distinctive cuisine of Taiwan. With cookbook author Cathy Erway, she makes beef noodle soup. In California’s Orange County, she pays a twilight visit to America’s closest counterpart to a classic Taiwanese night market.

 

LUCKY CHOW
The New Indian

 

LUCKY CHOW returns for a second season with host Danielle Chang, who explores Asian cuisine’s impact on American food culture, while discovering how deeply Asian culture is rooted in our everyday lives.

 

The New Indian
Danielle Chang interviews a former financier who offers a light, healthy take on Indian classics; and a Silicon Valley engineer who got her start in the food business selling homemade chai by bicycle in the hills of San Francisco.

 

LUCKY CHOW
Made in China

 

LUCKY CHOW returns for a second season with host Danielle Chang, who explores Asian cuisine’s impact on American food culture, while discovering how deeply Asian culture is rooted in our everyday lives.

 

Made In China
Danielle checks out some Chinese culinary traditions in America. She visits an industrial kitchen where traditional “confinement meals” are made for new mothers across the country; a Manhattan cocktail den whose main ingredient is the fiery liquor baijiu; and a wedding in the heart of San Francisco’s Chinatown where old world and new meet at the banquet table and on the dance floor.

 

LUCKY CHOW
Food of the Gods

 

LUCKY CHOW returns for a second season with host Danielle Chang, who explores Asian cuisine’s impact on American food culture, while discovering how deeply Asian culture is rooted in our everyday lives.

 

Food of the Gods
Danielle Chang visits a Buddhist temple for a vegetarian feast; a Sikh temple where she helps cook Indian bread; and a Queens, New York neighborhood mosque’s annual food fair, where she samples Indonesian dishes.

 

A CHEF’S LIFE
The Buttermilk Belt

 

Vivian and Ben go to Maple View Dairy to pick up product for the restaurant. They talk buttermilk with the dairy’s manager; later Vivian’s nieces and nephews try to make buttermilk with their great-grandmother’s butter churn.

 

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