Ross Koda

LUCKY CHOW
Food of the Gods

 

LUCKY CHOW returns for a second season with host Danielle Chang, who explores Asian cuisine’s impact on American food culture, while discovering how deeply Asian culture is rooted in our everyday lives.

 

Food of the Gods
Danielle Chang visits a Buddhist temple for a vegetarian feast; a Sikh temple where she helps cook Indian bread; and a Queens, New York neighborhood mosque’s annual food fair, where she samples Indonesian dishes.