Two of the most unique and appealing cities in the world are just north of New England. You’ll find brie, pate, jewel box-patisseries, and “s’il vous plait” right along with bagels, maple syrup, hockey, delis, and bocce ball. A modern skyscraper might be cheek-by-jowl with a 17th century, stone nunnery.
Bangkok is a city of the senses – a bejeweled, dazzling, fantastical mix of magic and faith, hard work and love of life, grace and wild abandon. It’s a city where chaos and serenity happily co-exist. Host Rudy Maxa and Washington, D.C.
The iconic photo of Hong Kong is a wall of skyscrapers against Victoria Peak with the city’s harbor as a foreground. But on the other side of the island there are beaches and miles of forest hiking trails. Travel journalist Rudy Maxa and Washington, D.C.
A bastion of capitalism under the umbrella of China, a city with a stunning array of architecturally interesting skyscrapers, and a city where shopping and dining are varsity sports, Hong Kong certainly ranks as one of the world’s great cities. Host Rudy Maxa and Washington, D.C.
It was still snowing when the Rudy Maxa’s World film crew shot in Japan’s northern island of Hokkaido. But just short flight away, on one of Japan’s most southernmost islands, Kyushu, the cherry blossoms were out and beach goers were burying themselves in the hot sand-heated by the island’s volcanos-on beaches.
The northernmost Japanese island of Hokkaido is the home of the international food favorite, ramen. Known as Japan’s “soul food,” ramen is revered in Hokkaido, where it enjoys a long history. Host Rudy Maxa and Washington, D.C.
Rudy Maxa’s World takes a second look at the vibrant city of Tokyo, this time with an emphasis on Tokyo’s cuisine. “There are more Michelin-starred restaurants in Tokyo than in Paris and New York combined,” notes Washington, D.C. chef and restaurant owner Daisuke Utagawa.