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Air Date: Fri, May 8, 2020 10:00 PM
Savor the life and legacy of Julia Child, who introduced French cuisine to America through her public TV series, “The French Chef,” in 1963.
Air Date: Fri, Mar 13, 2020 9:00 PM
Host Rick Steves delves deep into the Italian heartland, where la dolce vita is a way of life. Rick visits his favorite stretch of Mediterranean coastline, as he goes fishing for anchovies, sips wine out of rustic barrels, brings flowers to hilltop cemeteries, and savors twinkling Mediterranean vistas.
Air Date: Sat, Mar 23, 2019 7:30 PM
We’ll island-hop through the Aegean, sampling three classic Greek getaways — Santorini, Mykonos, and Rhodes — and basking in their dramatic beauty. We’ll tour ancient ruins, trace the vestiges of the Crusaders, sample rustic cuisine, savor classic Greek-island views, and compare beaches — from the ultimate party beach to idyllic quiet hideaways.
Air Date: Sat, Feb 16, 2019 7:30 PM
Lisbon, built with the riches of Portugal’s New World discoveries, has a rustic charm. We’ll remember great navigators, eat lots of cod, enjoy pastries hot out of the oven, stroll the city’s back lanes and its reinvigorated waterfront, marvel at an exquisite church built with spice taxes, and enjoy some soulful fado music.
Air Date: Thu, Feb 8, 2018 10:00 PM
Culinary writer Rosie Lovell explores the South of France’s famous Cote D’Azur and encounters a rustic cuisine far removed from the French cooking of renown, like foie gras and truffles. Instead, Rosie discovers that the colloquial cuisine is shaped not just by the seasons but also by a wide-ranging climate, soil and geology.
Air Date: Sat, Sep 2, 2017 7:30 PM
Join writer and host Rick Steves as he experiences the local culture, cuisine and fun in some of Europe’s most interesting places.   Assisi and Italian Country Charm In the Italian countryside, Rick watches prosciutto and pecorino cheese being made. In Assisi – the hometown of St.
Air Date: Sat, Aug 26, 2017 7:00 PM
In Bozeman, Montana, Chefs Melissa Harrison and Eduardo Garcia create dishes with a rustic flair. Host Pete Evans joins the chefs in the beautiful Montana terrain for trout fly fishing and foraging for natural and fresh ingredients. Later they prepare whole-roasted lamb on a spit.