rustic

RICK STEVES’ EUROPE
Lisbon

 

Lisbon, built with the riches of Portugal’s New World discoveries, has a rustic charm. We’ll remember great navigators, eat lots of cod, enjoy pastries hot out of the oven, stroll the city’s back lanes and its reinvigorated waterfront, marvel at an exquisite church built with spice taxes, and enjoy some soulful fado music. Then we’ll side-trip to Sintra to explore the fanciful castles of Portuguese royalty and climb hilltop ramparts with grand views.

 

 

RICK STEVES’
Heart of Italy

 

Host Rick Steves delves deep into the Italian heartland, where la dolce vita is a way of life. Rick visits his favorite stretch of Mediterranean coastline, as he goes fishing for anchovies, sips wine out of rustic barrels, brings flowers to hilltop cemeteries, and savors twinkling Mediterranean vistas.

 

 

GLOBE TREKKER
Food Hour: Provence, France

GLOBE TREKKER - Food Hour: Provence, France

 

Culinary writer Rosie Lovell explores the South of France’s famous Cote D’Azur and encounters a rustic cuisine far removed from the French cooking of renown, like foie gras and truffles. Instead, Rosie discovers that the colloquial cuisine is shaped not just by the seasons but also by a wide-ranging climate, soil and geology. This is a remarkable region blessed with sun, sea, mountains, flowing rivers and lush plateau, offering up the most eclectic and fantastic produce served fresh on the plate.

 

 

RICK STEVES’ EUROPE
Assisi and Italian Country Charm

 

Join writer and host Rick Steves as he experiences the local culture, cuisine and fun in some of Europe’s most interesting places.

 

Assisi and Italian Country Charm
In the Italian countryside, Rick watches prosciutto and pecorino cheese being made. In Assisi – the hometown of St. Francis – he explores its stony center before trekking to its awe-inspiring basilica, built on the tomb of the beloved saint.

 

MOVEABLE FEAST WITH FINE COOKING
Bozeman, Montana – Melissa Harrison and Eduardo Garcia

 

In Bozeman, Montana, Chefs Melissa Harrison and Eduardo Garcia create dishes with a rustic flair. Host Pete Evans joins the chefs in the beautiful Montana terrain for trout fly fishing and foraging for natural and fresh ingredients. Later they prepare whole-roasted lamb on a spit.

 

AMERICAN MASTERS
Julia Child

AMERICAN MASTERS: Julia Child

 

Savor the life and legacy of Julia Child, who introduced French cuisine to America through her public TV series, “The French Chef,” in 1963.