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Air Date: Sat, Aug 24, 2019 6:00 PM
Discover the basics of Japanese cuisine with professionals. Chef Saito provides easy guidance for making authentic dishes, while Chef Rika gives helpful advice on quick and stylish cuisine.   Artisan Edition in Akita: Koji We’re visiting the far northern prefecture of Akita and learning about Akita’s cooking over two episodes.
Air Date: Fri, May 24, 2019 10:00 PM
Go behind the scenes at Japan’s Yoshida Brewery, where a brotherhood of artisans, ranging in age from 20 to 70, spends six months in nearly monastic isolation as they follow an age-old process to create sake, the nation’s revered rice wine.