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Air Date: Sat, Oct 12, 2019 7:30 PM
In this episode of Moveable Feast with Fine Cooking, host Pete Evans is on the road in Madrid with two of the city’s rising star chefs, Benjamin Bensoussan and Manuel Berganza. The trio creates a delectable feast in one of the most coveted Madrid rooftop restaurants, Picalagartos Sky Bar.
Air Date: Sat, Jan 12, 2019 7:00 PM
Mexican delicacies include braised pork tamales in a chile guajillo sauce and chile-spiked brownies.      
Air Date: Fri, Jan 5, 2018 7:00 PM
Food critics and aficionados are flocking to Mexico City. Let’s see what all of the hype’s about when host Pete Evans heads south of the border this week on Moveable Feast with Fine Cooking.
Air Date: Sat, Apr 22, 2017 10:00 PM
The Godfather of “the New Jersey Sound,” Southside Johnny performs in front of an audience of his biggest fans. Southside Johnny and the Asbury Jukes have been a staple in the New Jersey music scene since the 70s.
Air Date: Sat, Nov 19, 2016 7:00 PM
The rigors to ensure quality and consistency in his establishments, along with TV appearances, interviews and an online presence, keep Chef Ludo Lefevbre busy. When he needs to escape, he heads to Paris in the spring, where the emphasis is on life’s joy and fun.
Air Date: Sat, Nov 12, 2016 7:00 PM
“La terre”- the earth – is where ingredients for some of Chef Ludo Lefebvre’s favorite dishes are cultured, grown, harvested and served. Explore the vegetables, gardens and memories that contribute to his preparations.
Air Date: Sat, Nov 5, 2016 7:00 PM
“La mer” means, simply, the sea. Explore the oceanic bounty of France with Chef Ludo Ludo Lefebvre. Ludo’s eyes light up when he describes the lobsters of Brittany, oysters from Cancale and a myriad of other extraordinary culinary jewels.
Air Date: Sat, Oct 29, 2016 7:00 PM
Ludo meets with his partners to discuss the business decisions that go into serving fine food in a strip mall setting. He demonstrates the restaurant dishes that best embody the cultural mash-up and high/low flair of his strip mall philosophy.
Air Date: Sat, Oct 22, 2016 7:00 PM
Find out how Chef Ludo LeFevbre, trained in the finest kitchens of France, translates his haute cuisine to fast food. Learn the origins of his wildly popular LudoBird restaurant and walk through the opening of his second restaurant.
Air Date: Thu, Jun 16, 2016 10:00 PM
Trekker Zay Harding starts his journey in Austin, where he experiences everything from rattlesnake hotdogs to bingo with chickens. He then heads south to San Antonio for a visit to the Alamo. Following a night in the most haunted hotel in Texas, Zay travels to the border city of El Paso.
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