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THE GREAT BRITISH BAKING SHOW
Season 5, Masterclass 3

THE GREAT BRITISH BAKING SHOW: Season 5, Masterclass 3

 

Armed with sieves and spatulas, they show their signature sponge puddings, flat breads, wellingtons, sweet buns and tarte tatins. They go through every step of their recipes, with no soggy bottoms in sight, proving that anybody can give baking a go if they follow their advice.

 

Preview

 

 

 

THE GREAT BRITISH BAKING SHOW
Season 5 Masterclass II

THE GREAT BRITISH BAKING SHOW: Season 5 Masterclass II

 

From the queen of puddings to chocolate tea cakes, jam doughnuts, fraisier cake and fondant fancies, Mary and Paul prove that no bake is too big or too small. They go through every step in detail to show how to avoid the mistakes some of the bakers made.

 

 

 

 

THE GREAT BRITISH BAKING SHOW
Season 5 Masterclass 1

THE GREAT BRITISH BAKING SHOW: Season 5 Masterclass 1

 

After ten weeks of baking mayhem, calm finally descends on the Baking Show tent. Mary and Paul take up the reins to make the signature, technical and showstopper challenges that they set the bakers in the first couple of weeks of the series, and show us what they would have done had the roles been reversed in the tent.

 

Paul makes a blackcurrant and liquorice swirly swiss roll, whilst Mary takes us through the very first technical of the series – her perfect cherry cake with lemon icing. Paul demonstrates how to make two types of savoury biscuits, and Mary shows us the correct way to make florentines, before finishing with her show-stopping miniature classic coffee and walnut cakes.

 

 

 

Christmas with the Mormon Tabernacle Choir
Featuring Sutton Foster and Hugh Bonneville

CHRISTMAS WITH THE MORMON TABERNACLE CHOIR: Featuring Sutton Foster and Hugh Bonneville

 

Tony Award-winning actress Sutton Foster and Downton Abbey star Hugh Bonneville join the world-renowned Mormon Tabernacle Choir, Orchestra at Temple Square, Bells on Temple Square handbell choir and Gabriel Trumpet Ensemble for a Victorian-themed program that celebrates the Christmas season through music, storytelling and pageantry.

 

Preview

 

 

 

NIGELLA: AT MY TABLE
Nigella’s Christmas Table

NIGELLA: AT MY TABLE- Nigella’s Christmas Table

 

Nigella decamps to the countryside for her cosiest Christmas yet. Against a backdrop of crackling log fires and sparkling lights, Nigella shares her tips for relaxed entertaining, bringing new flavours to the festivities and the cosiness of familiar fare. Recipes include roast duck, garlic and parmesan mashed potato gratin and brandy salted caramel ice cream.

 

 

 

INDEPENDENT LENS
Young Men & Fire

 

Wildland tells the story of a single wildland firefighting crew as they struggle with fear, loyalty, love and defeat all over the course of a single fire season. What emerges is a story of a small group of working-class men, their exterior world, their interior lives, and the fire that lies between.

 

 

MOVEABLE FEAST WITH FINE COOKING
Wisconsin

MOVEABLE FEAST WITH FINE COOKING

 

On a farm in Green Bay, Wisconsin, Moveable Feast with Fine Cooking host Michelle Bernstein puts on her rubber boots and visits Twin Elm Gardens, where there are no seasonal limits – greenhouses extend crops well into the winter months so produce is fresh and available year round. With a tip of the toque to some of the nation’s well crafted Wisconsin cheese, chef Justin Carlisle grills beef steak with cherry tomatoes, cucumber, sorrel, and sharp provolone. And Greenbay’s rockstar chef Chris Mangless prepares ricotta and grana gnudi with local mushroom, thyme, and flowering chives, followed up by rhubarb with cheese for a decadent dessert.

 

 

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