Giraffes: Africa’s Gentle Giants


What does it take to relocate a herd of wild giraffes in Africa? One man, his family, and a band of enthusiastic helpers are about to find out. Their journey will take them across the wild heart of Uganda, crossing the mighty Nile River. The importance of this operation cannot be underestimated, because these are Rothschild’s giraffes, the world’s rarest. Any mistake could be costly, not only for the giraffes being moved but also for an entire species.




Gyusuji Curry and Rice

DINING WITH THE CHEF: Gyusuji Curry and Rice


DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami, who cooks alongside master chef Tatsuo Saito, and also by Patrick Harlan who cooks with chef Rika Yukimasa — and with occasional appearances by other guest chefs — the series presents delicious Japanese dishes that can be made at home.


DINING WITH THE CHEF: Gyusuji Curry and Rice


Gyusuji Curry and Rice
In this episode, we’ll be making curry with gyusuji, or beef tendons. Beef tendons slowly stewed in a sweet and savory broth made with sugar and soy sauce are a popular addition to okonomiyaki, yakisoba, udon, and more. In the Kansai region, beef tendons simmered as part of simmered daikon radish with miso to make dote-ni are variations long beloved as everyday dishes. Rika will be demonstrating her pressure cooker prowess to quickly stew beef tendons until they’re tender, then add Japanese curry roux, coriander seed, cardamom, garam masala, and other spices to put together a delicious curry. For her side dishes, she’ll be making octopus sautéed with wasabi, butter and soy sauce, as well as pickled myoga ginger buds and okra.




Seed: The Untold Story


Few things on Earth are as miraculous and vital as seeds, which have been worshipped and treasured since the dawn of humankind. This film follows passionate seed-keepers protecting our 12,000 year-old food legacy. In the last century, 94% of our seed varieties have disappeared. As biotech chemical companies control the majority of our seeds, farmers, scientists, lawyers, and indigenous seed keepers fight a battle to defend the future of our food. In a story both harrowing and heartening, these reluctant heroes rekindle a lost connection to our most treasured resource and revive a culture connected to seeds. Featuring Dr. Jane Goodall, Andrew Kimbrell, Winona Laduke, Raj Patel and Vandana Shiva.