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Air Date: Wed, Mar 14, 2018 7:30 PM
In the fifth season of this award-winning series, Vivian hits the road in a food truck to support her first cookbook, a 500-page “culinary love letter.”   Persimmon Style Vivian takes her twins to pick persimmons and learns about the different varieties of the fruit.
Air Date: Wed, Mar 7, 2018 7:30 PM
In the fifth season of this award-winning series, Vivian hits the road in a food truck to support her first cookbook, a 500-page “culinary love letter.”   Bourbon Country A dinner in Vivian’s honor ends as an American history lesson. A tour of Maker’s Mark and Jefferson’s distilleries clarifies whiskey, scotch and bourbon differences.
Air Date: Wed, Feb 28, 2018 7:30 PM
In the fifth season of this award-winning series, Vivian hits the road in a food truck to support her first cookbook, a 500-page “culinary love letter.”   Wanted: Broccoli Follow Vivian as she heads to NYC, where her book launch means a full itinerary.
Air Date: Wed, Feb 14, 2018 7:30 PM
Vivian preps peppers for a trip to Lambstock, where chefs, food and music converge. Holley’s grandmother offers a lesson in stuffing peppers and delegating authority.
Air Date: Wed, Feb 7, 2018 7:30 PM
In the fifth season of this award-winning series, Vivian hits the road in a food truck to support her first cookbook, a 500-page “culinary love letter.
Air Date: Wed, Jan 31, 2018 7:30 PM
In the fifth season of this award-winning series, Vivian hits the road in a food truck to support her first cookbook, a 500-page “culinary love letter.”   Two-Mato As Chef & the Farmer turns 10, Vivian searches for ripe tomatoes to serve at the restaurant’s birthday party. She seeks the wisdom of Ms.
Air Date: Wed, Jun 28, 2017 7:30 PM
Vivian visits Broad Slab Distillery where they talk about the art and soul of white lightning. The restaurant’s mixologist works moonshine into several new drinks while the restaurant staff struggle through the holiday party season.
Air Date: Wed, Jun 21, 2017 7:30 PM
Vivian and Ben go to Maple View Dairy to pick up product for the restaurant. They talk buttermilk with the dairy’s manager; later Vivian’s nieces and nephews try to make buttermilk with their great-grandmother’s butter churn.
Air Date: Wed, Jun 14, 2017 7:30 PM
Vivian spends the morning with her neighbors, the Mills brothers, participating in their 100-year-old all-male family tradition of making collard kraut. Vivian visits Warren at Brother’s farm to talk about the Eastern Carolina ingredient with a cult following, the cabbage collard.
Air Date: Wed, Jun 7, 2017 7:30 PM
Vivian introduces us to Rob and Amy Hill, proprietors of one of the largest sweet potato farms in the country and two of the restaurant’s best customers. Vivian and her mom, Scarlett, make her grandmother’s candied yams and Vivian later re-imagines these for the restaurant with texture, sorghum and pecans.
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