Seoul

SAMANTHA BROWN’S PLACES TO LOVE
Seoul, South Korea

SAMANTHA BROWN’S PLACES TO LOVE: Seoul, South Korea

 

Samantha begins her journey on a tour in Yeonnam-Dong, a re-purposed green space filled with a resurgence of diverse restaurants and coffee shops; visits the Korean Stone Art Museum and strolls through the Yeouido Cherry Blossom Festival.

 

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RUDY MAXA’S WORLD
Four Great Cities of Asia

RUDY MAXA’S WORLD: Four Great Cities of Asia

 

Only three per cent of the world’s population lived in cities in 1800s, but that number will swell to 70% by 2050. Cities in Asia underwent rapid growth in the past century, and “Four Great Cities of Asia” examines the remarkable evolution of the mega-city. From the world’s largest city, Tokyo, to the colorful chaos of Delhi, and from the modern miracle of Seoul to the teeming streets of Bangkok, “Four Great Cities of Asia” is a passport to the high-tech marvels and back-street secrets of four of the world’s most amazing cities.

 

 

 

LUCKY CHOW
Food as Wellness

LUCKY CHOW: Food As Wellness

 

As bone broth and kombucha line the shelves of your local grocery store, we take a closer look at “food as medicine”. From visits to the Traditional Chinese Medicine Centre in China, Manhattan Chinatown’s Po Wing Market and Seoul’s Kimchi Museum, we learn that food is so much more than just sustenance.

 

 

 

SAMANTHA BROWN’S PLACES TO LOVE
Food Around The World

SAMANTHA BROWN’S PLACES TO LOVE: Food Around The World

 

While visiting the Swiss city of Interlaken, Samantha learns the art of chocolate making in a “funky” way. In Orange County, California Samantha learns about the Vietnamese community in the city of Westminster while making spring rolls. On a road trip through Texas Hill Country she stops in and tries her hand at making duck schnitzel in keeping with the historical roots of the region. In New Zealand, Samantha engages with the local Maori community in the city of Whakatane and learns how the traditional feast “Hangi” is made. What’s food, without a drink? In Montreal, Samantha learns about how gin is made from local ingredients and then has a classic cocktail. On a fascinating trip to Seoul, South Korea Samantha learns how to make bulgogi, the classic Korean beef dish. Finally, in Santa Fe she learns how to make an enchilada “Christmas” style.

 

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JOSEPH ROSENDO’S TRAVELSCOPE
South Korea – A Winter Journey

 

For his second trip to South Korea, Joseph visits in winter and discovers that besides the many attractions of the capital city of Seoul, more treasures await in the countryside, including World Heritage temples and historic villages.