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HIKI NŌ 2|6|20: Mele Murals and Other Stories | Program

 

TOP STORY

 

“Mele Murals”
Students from Hawaiʻi Preparatory Academy in the Waimea district of Hawaiʻi Island tell the story of volunteers from an arts organization known as Mele Murals who taught Waimea area students how to use meditation to guide them through the painting of a mural at the Waimea Community Center.

 

ALSO FEATURED

 

“Kitten Yoga”
Students from Waiākea High School on Hawaiʻi Island tell the story of an inventive program launched at the Hawaiʻi Island Humane Society—Kitten Yoga. Kittens for whom the Human Society is trying to find forever homes are allowed to roam around during a yoga class attended by potential cat owners. The play and bonding that goes on between the kittens and the yoga practitioners often lead to adoption.

 

“Goteborg Musubi”
Students from Kapaʻa Middle School on the Garden Island show us how to make a type of musubi (rice ball) unique to Kauaʻi—the Goteborg Musubi, made with a smoked sausage that was introduced to the island by a German stonewall builder during the plantation era.

 

“Malorie Arisumi”
Students from ʻIao School on Maui tell the story of a Maui-based artist who had started a family during her senior year in high school and, consequently, had to delay her college-level art training to a later period in her life.

 

“Working Mom”
Students from Farrington High School in the Kalihi district of O’ahu tell the story of an immigrant from the Philippines who works three jobs in order to make ends meet, much to the chagrin of her teenaged son, who feels his mother is not able to spend enough time with him.

 

This episode of HIKI NŌ also features profiles on the unique sports programs offered at some of the schools in the show.

 

 

 

MOVEABLE FEAST WITH FINE COOKING
On the Road in Louisville, Kentucky

MOVEABLE FEAST WITH FINE COOKING: On the Road in Louisville, Kentucky

 

Host Pete Evans joins top chefs Antony Lamas and Daniel Wright at Ambrosia Farm outside Louisville, Kentucky, for a bourbon-themed dinner. Moveable Feast with Fine Cooking takes you up close to meet the grazing buffalo on Woodland Farm, a 1000-acre farm with historic roots and a sustainable vision that features the American buffalo. Next, the chefs join master distiller Chris Morris at Woodford Reserve to learn how the bourbon that has been a historic Kentucky product for 140 years is made and to pack a few bottles for the night’s feast. In the kitchen, Anthony makes a main dish of grilled buffalo skirt steak with ramp chimichurri, while Daniel demonstrates how to cook a smoked, barbecued beef brisket and short ribs with bourbon and cider. It’s a bluegrass, bison, and bourbon-soaked feast.

 

 

 

FAMILY INGREDIENTS
California – Smoked Fish

 

Jack Johnson, the singer-songwriter, surfer and ocean activist from O‘ahu’s North Shore, reveals the influence his father had on him and shares those memories on a road trip along the California coast. Enjoy the music, smoked fish and tales about early surfer migration to Hawai‘i.