Join Lucy Worsley for an exploration of how Elizabeth I’s image as a warrior queen, created by a series of myths and secrets about her victory over the Spanish Armada, shaped British national identity for centuries.
In this one-hour special, it’s party time in Europe. In addition to all its epic history and high culture, Europe also knows how to celebrate — and it does so with amazing gusto.
The passionate dance and music of flamenco come alive as Mickela explores the city of Seville, learning from some of the greatest dancers of the art form.
Journey to Spain and Morocco with host Scott Yoo to discover how composer Scarlatti melded aspects of Vivaldi’s and Bach’s work with music and dance of the region to generate a new sound inspired by the guitar that is still relevant today.
This week on Moveable Feast with Fine Cooking, host Pete Evans is in Spain’s beautiful Basque Country with three-Michelin-star-chef Eneko Atxa and friend, chef Iker Barrenetxea. They are together to create an incredible feast sourcing the freshest ingredients from Spain’s rich land.
In celebration of the St. John Festival, Mickela jumps right in with the locals for dancing, music, and the building of the Castells, or Human Towers, in Girona, Catalonia (Spain).
Host Pete Evans travels to beautiful Bilbao, Spain, in this week’s episode of Moveable Feast with Fine Cooking. Pete’s here to cook up an incredible feast with star chefs Agustin Araquistain and Dani Lopez.
Today, at a pivotal moment in world history, two great museums beckon us to explore the splendor of Islamic art – lifting the veil on our shared cultural heritage.
In this episode of Moveable Feast with Fine Cooking, host Pete Evans is on the road in Madrid with two of the city’s rising star chefs, Benjamin Bensoussan and Manuel Berganza. The trio creates a delectable feast in one of the most coveted Madrid rooftop restaurants, Picalagartos Sky Bar.
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