Specialty

I’LL HAVE WHAT PHIL’S HAVING
Los Angeles

 

Journey with Phil Rosenthal, creator of the TV series Everybody Loves Raymond , as he learns from chefs, vendors, culinary leaders and style-setters. Rosenthal visits the kitchens on and off the well-worn gastronomic path that keep traditions alive and create new ones.

 

Los Angeles
Tag along as Phil invites his LA friends, like Martin Short and Allison Janney, to his favorite spots around the city, including LA’s oldest farmers’ market. A taco truck crawl and visits to bakeries complete the tour.

 

I’LL HAVE WHAT PHIL’S HAVING
Barcelona

 

Journey with Phil Rosenthal, creator of the TV series Everybody Loves Raymond, as he learns from chefs, vendors, culinary leaders and style-setters. Rosenthal visits the kitchens on and off the well-worn gastronomic path that keep traditions alive and create new ones.

 

Barcelona
Venture with Phil on a tapas crawl and even a vermouth bar. He’s also in for a lesson on jamon, Spain’s most prized culinary export.

 

I’LL HAVE WHAT PHIL’S HAVING
Hong Kong

 

Journey with Phil Rosenthal, creator of the TV series Everybody Loves Raymond, as he learns from chefs, vendors, culinary leaders and style-setters. Rosenthal visits the kitchens on and off the well-worn gastronomic path that keep traditions alive and create new ones.

 

Hong Kong
Ride along with Phil as he steps out of his comfort zone in this Asian metropolis. He tries hot pot and a classic dish of century-old eggs, and even seeks medical aid in the form of unusual tea.

 

I’LL HAVE WHAT PHIL’S HAVING
Paris

 

Journey with Phil Rosenthal, creator of the TV series Everybody Loves Raymond, as he learns from chefs, vendors, culinary leaders and style-setters. Rosenthal visits the kitchens on and off the well-worn gastronomic path that keep traditions alive and create new ones.

 

Paris
Join Phil in the place he calls the “City of Sweets” as he indulges in some of the finest hot chocolate and football-sized croissants. He also searches for the best roast chicken and vegetable-centric dishes.

 

I’LL HAVE WHAT PHIL’S HAVING
Italy

 

Journey with Phil Rosenthal, creator of the TV series Everybody Loves Raymond, as he learns from chefs, vendors, culinary leaders and style- setters. Rosenthal visits the kitchens on and off the well-worn gastronomic path that keep traditions alive and create new ones.

 

Italy
Sit down with Phil as he feasts on a home-cooked meal at chef Nancy Silverton’s Umbrian home and indulges his inner caveman, roasting gargantuan steaks over hot flames and serving them up “barbarian style.”

 

I’LL HAVE WHAT PHIL’S HAVING
Tokyo

 

Journey with Phil Rosenthal, creator of the TV series Everybody Loves Raymond, as he learns from chefs, vendors, culinary leaders and style -setters. Rosenthal visits the kitchens on and off the well-worn gastronomic path that keep traditions alive and create new ones.

 

Tokyo
Follow Phil in his search for the most delicious ramen, the sushi of his dreams and anything else that makes Tokyo a global culinary capital. He serves New York egg creams to his guests and dials down with TV host and comedian David Spector.

 

HIKI NŌ
hosted by Waialua High and Intermediate School

 

This episode of HIKI NŌ is hosted by Waialua High and Intermediate School on the north shore of Oahu.

 

Top Story:
Why Are There So Many Mexican Restaurants in Kapaa?
Kapaa High School on Kauai explores why there are so many Mexican restaurants – 9, to be exact – in their small town of Kapaa, where there is only one Starbucks. In spite of the availability of so much Mexican food, restaurant owners don’t feel that they are in competition with each other as they offer regional specialties from Mexico that distinguish their offerings. Besides the popularity of Mexican food, the increasing Mexican population in Hawaii may be a reason for the proliferation of restaurants.

 

Also Featured:
Punahou School’s Kaniela Lyman-Mersereau Sails on Hokulea
Middle school students at Punahou School on Oahu feature their teacher, Kaniela Lyman-Mersereau, who recently sailed to New Zealand on Hokulea’s Malama Honua worldwide voyage. Kaniela’s mother was among Hokulea’s original crew, which instilled in him at a young age deep values for the ocean and how important it is to take care of each other.

 

Two Ladies Kitchen in Hilo
Waiakea High School on Hawaii Island visits Two Ladies Kitchen, which serves up over twenty flavors of mochi. The shop started with a family recipe and seven flavors and has grown, making it a popular stop for locals and visitors alike, and where kitchen staff have become family.

 

Pohole Salad A Hana Specialty
Hana K-12 School in East Maui shares how to make pohole salad, a popular dish in Hana that’s served at community gatherings and special events. It’s made from the pohole fern that grows in patches around Hana.

 

Master Storyteller Thomas Cummings
Kalani High School students in East Honolulu feature Uncle Tom Cummings, who has been telling stories for over forty years, weaving Hawaiian culture, mythology, history and values into tales that he started learning as a child. He captivates audiences using objects and “stuff” to illustrate his storytelling.

 

Na Hoku Hano Hano Award Winner Mark Yamanaka
Mid Pacific Institute students in the Manoa district of Oahu had an opportunity to interview award winning Hawaiian musician Mark Yamanaka and listen to his musical stylings. Yamanaka shares one of the biggest challenges of his life – not being of Hawaiian ancestry and wanting to play Hawaiian music.

 

This program encores Saturday, May 16 at 12:30 pm and Sunday, May 17 at 3:00 pm. You can also view HIKI NŌ episodes on our website, www.pbshawaii.org/hikino.