spectacle

THE GREAT BRITISH BAKING SHOW
Christmas Masterclass IV

THE GREAT BRITISH BAKING SHOW: Christmas Masterclass IV

 

Join judges Mary Berry and Paul Hollywood as they detail how to make perfect mince pies, Christmas pudding and Christmas cake, and introduce some tasty new treats for the holiday season.

 

Preview

 

 

 

AMERICAN EXPERIENCE
Circus, Part 2 of 2

 

See how Ringling Bros. and Barnum & Bailey merged to create a circus of more than 1,100 people and 1,000 animals, only to limp through the Great Depression against competition from radio and movies.

 

 

AMERICAN EXPERIENCE
Circus, Part 1 of 2

 

This two-part series follows the rise and fall of the gigantic, traveling tented railroad circus, recounting the era when Circus Day could shut down a town, and circus stars were among the most famous people in the country. Travel back to 1793 Philadelphia, when America’s first circus was established, and witness its crash into American culture. The arrival of P. T. Barnum in 1871 transformed the trade, and the five Ringling brothers created a spectacle of their own.

 

 

THE GREAT BRITISH BAKING SHOW
The Final

 

After weeks of pastries, cakes, and bread, three bakers have made it to the Final. But they face the last and most demanding of challenges yet as every aspect of their baking skill is scrutinized.

 

 

THE GREAT BRITISH BAKING SHOW
Patisserie

THE GREAT BRITISH BAKING SHOW: Patisserie

 

There are only four bakers left vying for a place in the much sought after final. It’s possible to hear a pin drop in the kitchen as the bakers pull out the stops for their showstopping choux gateaus.

 

 

THE GREAT BRITISH BAKING SHOW
Biscuits

 

It’s the biscuit-based quarter final, and judges Paul and Mary are taking the challenges to another level. The bakers attempt to deliver a huge batch of perfectly baked crispbreads and six tempered chocolate tea cakes.

 

 

THE GREAT BRITISH BAKING SHOW
Puddings

THE GREAT BRITISH BAKING SHOW: Puddings

 

For their Signature challenge, the bakers go all out with two types of sponge puddings. In the Technical, they face “Queen of Pudding,” a recipe direct from the archives of Mary Berry. A Showstopper strudel stretches them to their limits.

 

 

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