Spring

NATURE
American Spring Live: Birth and Rebirth

NATURE: American Spring Live - A Pike or short-eared bunny

 

NATURE, television’s longest-running weekly natural history series, has won more than 200 honors from the television industry, parent groups, the international wildlife film community and environmental organizations, including the only award ever given to a television program by the Sierra Club.

 

Preview

 

Birth and Rebirth
Tracing the green wave that sweeps across the continent in spring, see how the rising temperatures and longer days spur plants to awaken and flower, and animals to seek out newly abundant resources for their new families. See bears emerge from hibernation in Maryland and witness the connection that nesting birds have with alligators in the Everglades. Go nest hunting in Arizona and learn how the California wildlands are being reborn after a year of devastating wildfires. Discover how animals have incorporated seasonal change into their life cycles and successful reproductive strategies – all demonstrated by the birth of a lamb in Maine.

 

 

 

NATURE
American Spring Live: Migration

NATURE: American Spring Live

 

NATURE, television’s longest-running weekly natural history series, has won more than 200 honors from the television industry, parent groups, the international wildlife film community and environmental organizations, including the only award ever given to a television program by the Sierra Club.

 

Preview

 

Migration
Breeding and the greening of the landscape are tied to another major spectacle of spring: the mass movements of animals as they take advantage of spring’s bounty. Meet the scientists who track the journeys of animals such as butterflies, birds, bison and bats over vast distances, from winter refuge to spring nesting grounds. As they attempt to uncover the precise triggers and timing of migration and its impact on other animal species, the scientists grapple with how these patterns and behaviors may shift due to climate change.

 

 

 

NATURE
Snow Monkeys

 

In the frigid valleys of Japan’s Shiga Highlands, a troop of snow monkeys functions in a complex society of rank and privilege where each knows his and her place. Their leader is still new to the job and something of a solitary grouch. One innocent little monkey, unaware of his own low status, reaches out to this lonely leader and they form a rare and remarkable bond that alters both their lives. Changing seasons bring new babies, family disagreements and tragedies. Mating season brings competition for females as the days grow shorter and colder in the rush to winter. With their now confident leader to guide them and their families to shelter and care for them, these snow monkeys are ready to face the world.

 

DREAM OF ITALY
Piedmont/Lake Iseo

 

With its amazing landscapes, rich artistic treasures, deep ties to the past and warm people, it is no wonder that Americans dream of Italy as a travel destination. Join Italian travel expert Kathy McCabe as she explores the diverse areas of Italy. We’ll meet Italy’s chefs, artisans and historians who are deeply connected to their land, carrying on and preserving traditions.

 

Piedmont/Lake Iseo
Piedmont is the land of truffles and wine. Kathy tries to get truffle hunters Natale and Giorgio Romagnolo to reveal their secret hunting grounds, then tastes the precious white truffles they find. Then it is time to attend the World Truffle Auction where the bidding gets frenzied for these rare tubers. We visit Cascina Bruciata vineyard to learn about the hearty Barolo, Barbaresco and Barbera wines that are produced in Piedmont.

 

MIND OF A CHEF
Spring

 

Journey into Chef Magnus Nilsson’s meticulously planned and executed kitchen at Fäviken for a look at what it takes to run, manage and maintain standards at what some say is the most creative and surprising restaurant on the planet. Chef Nilsson explores how his early cooking experience influenced him to focus on local ingredients in his homeland, Sweden, and nearby Norway. He shows how to make the most of ingredients at their freshest and preserve them in creative ways, and examines traditional Nordic culinary techniques in the Faroe Islands.