steak

MOVEABLE FEAST WITH FINE COOKING
Two Marcs in Tribeca

MOVEABLE FEAST WITH FINE COOKING

 

Discover some of New York City’s best kept secrets as host Pete Evans of Moveable Feast with Fine Cooking heads to the trendy Tribeca neighborhood in Manhattan. Chefs Marc Forgione and Marc Murphy reveal a few fine cooking favorites in this foodie haven. Parm cookies make a chic pairing for cocktails. Rib-eye with a pea-avocado tahini puree and pea shoots embodies the evolving hip culture of Tribeca.

 

 

GLOBE TREKKER
West Texas

 

Trekker Zay Harding starts his journey in Austin, where he experiences everything from rattlesnake hotdogs to bingo with chickens. He then heads south to San Antonio for a visit to the Alamo. Following a night in the most haunted hotel in Texas, Zay travels to the border city of El Paso. After meeting the locals, he treks into the surrounding desert to travel along the old Butterfield trail. Traveling in a 1960s Mustang, Zay embarks on a road trip along Route 66 where he takes in the stunning Palo Duro Canyon, competes in Amarillo’s steak-eating challenge and concludes his trip in Glenrio, the mysterious ghost town that borders New Mexico.