Joanne takes you to a hilltop in the spectacular Eastern Washington Mountains to cook an amazing beef tenderloin and cabernet-inspired feast. Back in her home kitchen, she makes a tangy dry rubbed flank steak with charred tomatoes and corn salsa.
Discover some of New York City’s best kept secrets as host Pete Evans of Moveable Feast with Fine Cooking heads to the trendy Tribeca neighborhood in Manhattan. Chefs Marc Forgione and Marc Murphy reveal a few fine cooking favorites in this foodie haven. Parm cookies make a chic pairing for cocktails.
Explore the wet and dry sides of the culinary world. Chef Magnus Nilsson dry-ages a steak in kidney fat as long as possible; Chef Ed Lee makes a ribeye with eel puree.
Trekker Zay Harding starts his journey in Austin, where he experiences everything from rattlesnake hotdogs to bingo with chickens. He then heads south to San Antonio for a visit to the Alamo. Following a night in the most haunted hotel in Texas, Zay travels to the border city of El Paso.