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AMERICAN MASTERS
Garry Winogrand

AMERICAN MASTERS: Garry Winogrand

 

Discover the life and work of Garry Winogrand, the epic storyteller in pictures who harnessed the serendipity of the streets to capture the American 1960s-70s. His “snapshot aesthetic” is now the universal language of contemporary image making.

 

Preview

 

 

 

INSIGHTS ON PBS HAWAI‘I
Dangerous Crossings

 

We all know Hawaiʻi is one of the most beautiful places in the country to live, but it is also one of the most dangerous – if you’re a pedestrian. Through mid-November, there have been 36 pedestrian deaths statewide this year, up from 15 last year. How do we save lives?

 

Join us during these live forums by phoning in or by leaving us a comment on Facebook or Twitter. INSIGHTS is also live streamed on pbshawaii.org and PBS Hawaiʻi’s Facebook page.

 

Phone Lines:
462-5000 on Oahu or 800-238-4847 on the Neighbor Islands.

 

Email:
insights@pbshawaii.org

 

Facebook:
Visit the PBS Hawai‘i Facebook page.

 

Twitter:
Join our live discussion using #pbsinsights

 

To see an archive of past INSIGHTS ELECTION 2018 shows, click here.

 

 

 

 

10 Streets That Changed America

 

Discover how streets have connected the nation, divided communities, and changed the way Americans live, work and shop. A whirlwind tour of 10 streets that change the way we get around: from Broadway in New York and Wilshire in Los Angeles, to the Boston Post Road and the Lincoln Highway. Find out which 10 streets made the list!

 

 

HIKI NŌ
Episode # 916: Athlete Leihali‘a Panui and other stories

 

TOP STORY

 

Students from Wai‘anae Intermediate School in West O‘ahu tell the story of Leihali‘a Panui, a female place-kicker and senior at Kamehameha Schools Kapalama who played on the school’s men’s varsity football team during the 2017 season. At first Leihali‘a’s father was not sure he wanted his daughter playing football, but Lei’s mother said, “I told my husband, ‘Who are we to say whether Leihali‘a can or cannot play football? We’ll just leave it up to the coaches and let them decide if she’s good enough for the team.’” The coaches decided Leihali‘a was good enough and welcomed her onto the team. Once he saw his daughter playing, Dad was won over: “It’s an amazing feeling seeing my daughter on the field playing football and hearing the spectators cheering her on.” Says Leihali‘a, “If you love something and you’re passionate about it, I would definitely think you should go for it 110% with all your heart because you don’t want to look back ten years later and regret it. Life is too short to have any regrets.”

 

ALSO FEATURED

 

–Students from Mid-Pacific on O‘ahu tell the story of a street performer turned painter who finds an enthusiastic audience in Waikīkī.

 

–Students from James Campbell High School in Leeward O‘ahu tell the story of a child of divorce who finds solace and a new family in dance.

 

–Students from Kapa‘a High School on Kaua‘i explore the reasons why their town has the largest concentration of Mexican restaurants in the state.

 

–Students from Aiea High School on O‘ahu show us how to make a money lei (a very popular lei among graduates).

 

–Students from Kua O Ka Lā Miloli‘i Hipu‘u Virtual Academy on Hawai‘i Island tell us about the traditional Hawaiian practice of ‘ōpelu fishing.

 

–Students from Ka Waihona o Ka Na‘auao Public Charter School tell the story of the instrument that made Hawaiian music popular around the world: the steel guitar.

 

This episode of HIKI NŌ is hosted by students at Kaiser High School in East O‘ahu.

 

 

THE MIND OF A CHEF
Joie de Vivre

 

The rigors to ensure quality and consistency in his establishments, along with TV appearances, interviews and an online presence, keep Chef Ludo Lefevbre busy. When he needs to escape, he heads to Paris in the spring, where the emphasis is on life’s joy and fun.

 

THE MIND OF A CHEF
La Mer

THE MIND OF A CHEF: La Mer

 

“La mer” means, simply, the sea. Explore the oceanic bounty of France with Chef Ludo Ludo Lefebvre. Ludo’s eyes light up when he describes the lobsters of Brittany, oysters from Cancale and a myriad of other extraordinary culinary jewels.

 

THE MIND OF A CHEF
Le Végétale

 

“La terre”- the earth – is where ingredients for some of Chef Ludo Lefebvre’s favorite dishes are cultured, grown, harvested and served. Explore the vegetables, gardens and memories that contribute to his preparations.

 

THE MIND OF A CHEF
Strip Malls

 

Ludo meets with his partners to discuss the business decisions that go into serving fine food in a strip mall setting. He demonstrates the restaurant dishes that best embody the cultural mash-up and high/low flair of his strip mall philosophy.

 

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